In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Been trying to find a recipe that imitated the rhubarb squares at this great little farm stand, I think these fit the bill! Rhubarb Dream Bars Recipe | Yummly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Aunt Marj’s Rhubarb Dream Bars are so easy to make. Yum. It firmed up to bar-consistency as it cooled). The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. Preheat oven to 350 degrees. If you’re looking for a way to use up that rhubarb out of your garden these use 4 WHOLE cups of rhubarb. Printer-friendly version. Excellent!! One new suggestion is to spray the sides of the pan with oil. FILLING: 4 eggs 1/2 tsp. Rate this Rhubarb Dream Bars recipe with 2 cups all-purpose flour, 2/3 cup confectioners' sugar, 1 cup butter, softened, 3 cups white sugar, 1 1/2 tsp salt, 1/2 cup all-purpose flour, 4 eggs, beaten, 4 1/2 cups chopped fresh rhubarb I know I’ve said this before, but Aunt Marj’s Rhubarb Dream Bars are soooo dreamy good. this link is to an external site that may or may not meet accessibility guidelines. 6.7k. We loved this recipe. Set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This allows the custard portion to firm up. Rate this Rhubarb Dream Bars recipe with 2 cups flour, 3/4 cup powdered sugar, 1 cup butter or 1 cup margarine, 4 large eggs, 2 cups sugar, 1/2 cup flour, 1/2 tsp salt, 4 cups thinly sliced rhubarb I made a few changes to make it a bit healthier. My husband who rarely gets excited about stuff like new recipes said that this was "a keeper!" I did have to up my baking time by 10-15 minutes to make sure the rhubarb was set and the crust was completely done. The top layer separates a bit from the filling when you cut; just press it back lightly. Pour on top of baked crust. Combine eggs, sugar, flour, salt. How to Make Rhubarb Dream Bars. Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. https://www.thekitchn.com/rhubarb-dream-bars-recipe-23009754 Info. Combine eggs, sugar, flour and salt. I used half white flour/half whole wheat in the crust. This delicious dessert will become one of your favorite keto rhubarb recipes! Prepare the crust and bake it in the oven until it begins to brown As the crust bakes, prepare the rhubarb filling Once the crust has been slightly baked, spread rhubarb filling over the crust and return it to the oven Once the rhubarb bars have been baked, allow them to cool completely No Bake Rhubarb Dream Bars definitely live up to their name. Here (below) is the one I have had for the past 10 years! This is a wonderfully simple recipe and these bars are the perfect combination of sweet, buttery, and tart! Strawberry-Rhubarb Dream Bars are creamy dessert bars with fresh strawberries and rhubarb filling on a rich, buttery crust. After slicing and removing a bar the liquid would pool in the empty area. Spread over hot crust and return to oven and bake 40 to 45 minutes longer. I followed some of the suggestions of other cooks...used a generous 2 1/2 cups of sugar (instead of 3 )and probably a little more rhubarb (5 cups?). Your daily values may be higher or lower depending on your calorie needs. RHUBARB DREAM BARS : 2 c. flour 1 c. butter 3/4 c. powdered sugar. Recipe makes 16 treats. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. salt. Once crust is done baking, pour filling evenly over hot crust. Get full Rhubarb Dream Bars Recipe ingredients, how-to directions, calories and nutrition review. Mix crust and press into 9x13 pan. Thanks! Rhubarb Dream Cake Recipe: ... How to Make Rhubarb Dream Bars: Instructions: Prepare crust by combining flour, powdered sugar and softened butter; spread into the bottom of a 13 x 9 inch baking dish. #dreambars #rhubarb You saved Rhubarb Dream Bars to your. :). Fold in rhubarb. more the center custard seemed very loose at 35 mins. Pat into lightly greased 13 x 9 x 2 baking dish, making sure to grease sides. OMG! (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, I posted on Rhubarb-Central's Facebook Page the question:  " What is the FIRST recipe you make with your freshly harvested RHUBARB?". Made clean-up and bar removal from the pan much easier. salt4 cups finely chopped rhubarb (about 1/2" pieces). The bottom does not need it because of the crust. Add the 1/2 cup flour and the salt and beat until well blended. A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. These are deliciousssss! FOR THE TOP LAYER: In a bowl, using a hand mixer, beat the eggs, then add the sugar and mix until the sugar is mostly dissolved. Bake at 350 degrees for 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also baked for about 10 mins. I took these to work and my co-workers raved! 1/2 cup all purpose flour. Best if eaten the day you make them... they get a little runny as time goes on. :). Percent Daily Values are based on a 2,000 calorie diet. 2 cups all purpose flour3/4 cup powdered sugar (confectioner's sugar)1 cup butter, 4 eggs2 cups granulated sugar1/2 cup all purpose flour1 1/2 tsp. One new suggestion is to spray the sides of the pan with oil. Add comma separated list of ingredients to include in recipe. As others' suggested, I reduced the sugar to 2 cups (which was still very sweet) and baked it for an additional 10 minutes. Recipe by Maxine Truax. They set beautifully. This recipe was kindly submitted by  Miguelina, a visitor to Rhubarb-Central.com. Press into the bottom of a 9x13 inch baking dish. Fold in the chopped rhubarb. Remove from oven. Filling. While crust (base) is baking, prepare the top layer. Preheat the oven to 350 degrees F (175 degrees C). Got rhubarb? Get full Rhubarb Dream Bars Recipe ingredients, how-to directions, calories and nutrition review. Smooth surface with a rubber spatula. Let butter sit until room temperature is reached. for the rhubarb custard filling: 4 large or extra large eggs. I used about 2 c. of sugar instead of 3 and it was plenty sweet enough. Spray 9 x 13 glass pan with non-stick spray and set aside. Press into prepared pan and bake for 15 minutes. This will make for a lot easier clean up! Bake at 350° F for 10 - 15 minutes until golden brown. Crust: Combine flour and sugar; cut in butter until crumbs are formed. I would follow another suggestion to PAM the sides of the pan...I cut along the edges when they were hot so that they wouldn't stick too much. Bake for 10 minutes in the preheated oven. Don't use a smaller pan as one person suggested, especially when using the frozen rhubarb, that made the baking time so much longer that the corners browned quite a bit. To find a recipe that makes these rhubarb Bars bright ruby red, and topped with a fork doctor registered. 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