Oscar Mayer Deli Fresh Mesquite Smoked Turkey Breast Lunch Meat is quality deli meat with no artificial preservatives, no added hormones and no nitrates or nitr... View Details Buy 2 for $6.00 Brine your turkey breast the night before. Once it reaches 165°F it is done. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe Insert a probe for your remote thermometer in the thickest part of the breast and set an alarm to go off when the internal temp hits 145 degrees. Make your lunch break something to look forward to! I skipped the herbs in the marinade; not sure they'd come through with the smoking process, so mine was sugar, salt, curing salt, peppercorns, smashed garlic and a bay leaf for a talisman. Hands down the best turkey I’ve ever had, and the total cost of the meal was about $10. I love great BBQ. Please leave a comment on the blog or share a photo on Instagram, Be sure to check out my other turkey recipes! Pure Kosher Sea Salt, 1 Pound. My boyfriend and I made a rather large turkey breast and it was just the two of us, which meant a lot of leftover turkey meat! Lemon Pepper Turkey Breast. There is nothing better than sharing the perfect turkey with your family over the Holidays. Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! If not, put the salted turkey into a freezer bag. Turkey or other lunch meats and crispy bacon make for a classic club sandwich. Cook at 500 degree F for 20 minutes then lower to 300. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Watch How to Make Homemade Lunch Meat Rub the homemade seasoned salt – or other seasoning of choice – all over the turkey breast, massaging it in as you cover the meat. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Honey Roasted Turkey Breast. Smoked Turkey Breast. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. When the internal temp hits 145 adjust the temperature of your smoker up to 375 and continue cooking until the turkey breast hits 160. Enjoy it sliced fresh at your local deli counter. Ingredients: TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS OF CARRAGEENAN, DEXTROSE, … So if you get an 8 pound turkey breast, your cooking time will be more like 3 hours. Brine the turkey breast for 6 hours. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. This marinated smoked turkey breast recipe has been on my mind for quite some time. It's also a little fancier [...] By Jeff Phillips | … Because no sandwich needs that. I cooked a turkey breast for lunch with smoked green beans dressing and gravey. Have a bone in turkey breast in Pop's brine since yesterday. So here’s a list of the hardwood that I would try to avoid when it comes to smoking turkey. Maple or Mesquite wood are both great options for smoked turkey breasts. Not every type of flavor goes with every type of meat, and this is particularly true with turkey. Allow turkey breast to rest 10 minutes before slicing. Well it's great if you like a salt sandwich. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Lunch Meat. While this type of meat is often eaten hot, it can also be stored and used as a cold meat. Will be making lunch meat and using an electric slicer when finished for packaging. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Eckrich smoked turkey starts as high-quality meat, which we smoke to perfection. Mix olive oil and spices and brush over turkey breast. Ships refrigerated. They are easy to prepare, devilishly delicious, can be cooked in the smoker … Sure, you can opt for the additive free deli meat at $8-$12 a pound; or you could skip the deli counter and … Turkey breast is a type of lunch meat that is treated similar to chicken breasts. It’s done when the temperature reaches 165 degrees F. When you're ready to cook remove the breast from the brine and pat dry. Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. Firstly, the meat is brined for two days which helps to enhance its natural flavour. Remove from grill and unwrap butcher paper. Preheat the smoker to 250F with applewood. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Home Products Deli Meat. Smoked Turkey Breast Marinade. Have you ever had smoked turkey breast?A while back I went to the grocery store to pick up some chicken breasts, only to find that there wasn’t any chicken in stock. A pastrami sandwich. This was the tastiest turkey I’ve ever had. Like a lot of white meat, it’s quite delicate and can be easily overpowered by more robust types of hardwood. Your daily values may be higher or lower based on your individual needs. Ingredients 1 12-13 lb turkey 1 stick of butter for melting Meat Church Honey Hog, Holy Voodoo, The Gospel or Holy Gospel rub. How do you marinate and prep a turkey breast? That’s true, but if you follow a few basic rules your turkey breasts will be flavorful, tender and juicy. Serve over hot buttered rice. Ultra Thin Sliced Pastrami. If you love great barbecue, you’ve come to the right place. https://www.nutritionix.com/grocery/category/deli-meat/deli-turkey-breast/855 Smoked Turkey Breast for Thanksgiving Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. I had no clue. A whole or half a turkey breast is usually used for roasting. Chicken breast is a type of poultry luncheon meat that is typically smoked, roasted, or baked. Finest Cut: Oven roasted turkey breast with a mild yet flavorful blend of seasoning that is delicious in every bite. Instructions Preheat oven to 500 degree F. Mix all the spices in a small bowl. Season the turkey breast generously with the spice rub 1 hour before cooking. Ultra Thin Sliced Rotisserie Seasoned Chicken Breast. 38 Quick Ways to Use Up A Package of Deli Meat Laura Denby Updated: Apr. Mine in fact was even simpler. Vacuum-sealed deli meat has a shelf life of 45 days. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat … Make sure you use kosher salt for the brine! Before smoking, the turkey is soaked in a seasoned brine, which flavors the meat and protects it from drying out during the long, slow cooking process. Brine-cured a 3 lb turkey breast lobe (boneless) in per Ruhlman/Polcyn's basic cure. Once open consume within 2 days. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. We plan a hot meal around the cooking and later have sandwiches or a salad. Required fields are marked *. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Crafted with no artificial preservatives, no added nitrates and nitrites* and no artificial flavors. Let me tell you a bit about brine if you don’t know about it. Lunch Mate Oven Roasted Turkey Breast Amount see price in store * Quantity 16 oz. Oscar Mayer Deli Fresh Honey Smoked Turkey Breast Lunch Meat is quality deli meat with no artificial preservatives, no added hormones and no nitrates or nitrites added. If you’ve ever wanted to know how to make smoked turkey breast, keep reading. Your email address will not be published. meateatingmilitaryman.com. Instead, he allowed the turkey breast to smoke for 1 hour then periodically checked the temperature of the turkey breast … Lunch Mate Grilled Chicken Strips Original or Southwest Amount see price in store * Quantity 6 oz. I grill the legs thighs and wings , and use the breast meat for sandwiches . I read the labeling on a sliced turkey breast package today and it read "Turkey Breast (with white meat added)". Head to the diet generator and enter the number of calories you want. Setup your smoker to smoke at 275 degrees. Just my opinion. Homemade lunch meat is tastier, healthier and cheaper than store-bought brands. Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. We’re also proud to make our smoked turkey with no by-products or artificial flavors or colors. Finally, when smoking turkey specifically, it's necessary to use a relatively lower temperature than for other meats to prevent the turkey from drying out. Want to use it in a meal plan? Discard brine. Smoked turkeys can be served hot but are also good cold. ... Ultra Thin Sliced Mesquite Smoked Turkey Breast. Head to the diet generator and enter the number of calories you want. Afterwards, it is very slowly smoked whilst cooking over wood chips for 10-12 hours to retain the juicy texture. There are a lot of variables that can affect the outcome. in the past i always stired away from turkey breast because they always came out dry. If you put a 1/4 cup of table salt in the brine you’re going to be sorry. Smoking the meat. The most important thing is that you use a meat thermometer to check the innermost part of the turkey breast for food safety. You know the drill here – it’s kosher salt – not table salt. Brine uses the power of salt and osmosis to slightly denature the proteins in meat, swelling them with salty moisture and trapping more liquid in the meat than it would otherwise be able to contain. A turkey breast takes about an 1 to 1 1/2 hours to cook per 4 pounds of meat. Maple or Mesquite wood are both great options for smoked turkey … chopped tomato, brown mustard, shredded lettuce, Hillshire Farm® Ultra Thin Sliced Oven Roasted Turkey Breast and 1 more Cucumber Bruschetta with Arugula and Turkey Ham O Meu Tempero oregano, arugula, olive oil, olives, rustic bread, turkey ham and 1 more Cook like a Pro Deep Fried Honey Turkey Breast. The next day, take it out of the brine and pat dry. Setup your smoker to smoke at 275 degrees. Footnotes for Turkey breast meat. Oak is good, as well as pecan or hickory. If you don’t give this recipe a try, you’re crazy. Like most of my recipes, smoking a turkey breast is a simple process. Fit & Active® Oven Roasted Turkey Breast Amount see price in store * Quantity 8 oz. Source: Nutrient data for this listing was provided by USDA SR-21. Can you believe homemade turkey lunch meat takes just a minute of prep and needs only 30 minutes in the oven? Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. ... Lower Sodium Oven Roasted Turkey or Smoked Honey Ham ... Mesquite Turkey or Rotisserie Chicken Amount see price in store * Quantity 9 oz. Place turkey breast over indirect heat and smoke 30 minutes. It's also a little fancier [...] 2018-06-14T03:34:12-05:00 By Jeff Phillips | 16 Comments Look up Russ Parson’s Judy Bird and how he applies it to turkeys! This site uses Akismet to reduce spam. David usually uses a Thermoworks Smoke™ probe thermometer, but since he had other meat on the smoker that day it was unavailable. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Season the exterior of the breast with the remaining bbq rub. Pop the turkey breast on for 2.5 hours – temp check at 160 degrees; Let rest for 15-20 minutes ; EAT! Seal the container and place in the fridge for 6 hours. Smoked Turkey Breast. Thread in 'Making Jerky' Thread starter Started by Woodzman, Start date Aug 10, 2019; Aug 10, 2019 #1 Woodzman Smoke Blower. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. DIY Roasted Turkey Lunch Meat: We all love a hearty turkey sandwhich for lunch! Many delis sell sandwiches made with smoked turkey and other lunch meats. I recently found Smithfield turkey breast a dollar a pack and stocked up for lunch at work. I opted for a large turkey breast instead, and I’m sure glad I did! Want to use it in a meal plan? I prefer the flavour, almost as moist and it doesn’t taste like a city ham! I use a rub that is low in salt. Oak Smoked Turkey Breast The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour. Make sure the breast is completely submerged. Bologna is commonly used in sandwiches. I cooked a turkey breast for lunch with smoked green beans dressing and gravey. Massage the mixture into the meat and, ideally, vacuum seal it. Appleton Farms Breakfast or Biscuit Ham Slices Amount see price in store * Quantity 12 oz. This is what I do for chicken breast sandwich meat . Random weight | SERVINGS: varies . If your rub is high in salt I’d recommend cutting the amount of salt in your brine in half. Smoked Turkey Breast. Available Nationwide at Select Retailers. A few days later, I had to come up with something quick for dinner, and used things I had on hand. Think of your one pound hams packed in a small vacuum sealed package at the grocery store. Get the breast portions , cut the meat off the rib cage and remove the skin . As long as it temps to 160-165 when you eat – you’re good! Turkey should be finished between 3-5 hours. https://ohlade.com/20-delicious-recipes-to-make-with-leftover-turkey-breast Oven Roasted Turkey Breast. When the rest time is finished, remove the netting with scissors or a sharp knife. Turkey lunch at jerky. Smaller families can use a smaller turkey breast size and adjust the seasoning. If you have a large family, this recipe is perfect for you. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. In just over 30 minutes, you'll have delicious, juicy sandwich meat that's healthier than what you can buy at the deli! Add a tablespoon of your favorite bbq rub to the water, and then bring it to a boil. This will take around 90 minutes. Your email address will not be published. As for a "cure", I really wouldn't worry about it too much. Set in the fridge for at least 3 days to cure. Deli-style turkey breast is roasted on the Traeger to poultry perfection, then chilled for several hours before slicing for the perfect sandwich meat. Smoked Turkey Breast – You Won’t Believe How Tasty This Is, Healthy Breakfast Recipe – Smoked Bacon and Cheese Egg Bites, 3 Ingredient Peanut Butter Cookies On a Traeger. Preheat oven to 350F. Remove the smoked turkey breast from your smoker and let it rest for about 15 minutes before slicing. It's not exactly gourmet but a good take on the nostalgic dish and everyone at work the next day said it smelled GREAT! Birds of up to 14 pounds can usually be smoked whole in six to eight hours; larger turkeys should be halved or quartered to cut down the cooking time. This meat is the best of the best, so stack it high and add your favorite condiments for an unforgettable lunchtime treat! Smoking (smoke is acidic) does almost as much to "cure" meats as the salt. With turkey, I use seasoned wild cherry wood. Put wrapped turkey back onto grill and continue to cook for one hour or until internal temperature reaches 165°. Thin slices of lunch meat can often be found in a buffet. If you make a purchase through them I may make a small commission, at no additional cost to you. Note the time you place the turkey in the smoker. Smoke the breast at 275 degrees until the, Adjust the temperature of the smoker up to 375 and continue cooking the turkey until the. Want to use it in a meal plan? Mesquite Smoked Turkey Breast. Steps for Smoking a Turkey Breast. Calories, carbs, fat, protein, fiber, cholesterol, and more for Mesquite Smoked Turkey Breast Lunch Meat (Oscar Mayer Deli Fresh). I would love to do this but I don’t have a smoker can I use the over to bake it if so can you send me the directions for the over? Turkey has less fat than other poultry or meats, so it must be treated with extra care. Compared to the store-bought all-natural variety, I’m saving 78% by making my own homemade lunch meat! https://www.bradleysmoker.com/recipe/smoked-boneless-turkey-breast Suitable for freezing. Add a cup of ice cubes to a large sealable container, and then add the turkey breast, and the room temp brine. Tent a loose piece of foil over it and let it rest for 10-15 minutes before slicing. Place in the smoker and set temperature to 200 – 225°F. Break them down into parts , and cut the breast meat off the bone . Applewood Smoked Turkey Breast. Available in These Varieties: Place turkey breast in smoker thats been heated to 225 degrees. Brush glaze, reheating if necessary, all over turkey, cover, and continue to smoke until center of meat registers 155°F, 30 to 60 minutes more. This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. Remove the turkey breast from the bag and set it in the fridge, uncovered, for an hour or three to form the pellicle, a sheen that allows the turkey to take on smoke … Smoke turkey until an instant read thermometer registers 140°F when inserted into thickest part of meat, about 1 1/2 hours. Remove from grill and wrap in peach butcher paper, sealing up like a packet. Add pepper, lemon zest, thyme and rosemary and place in a closed bag, either Ziplock or Look cooking bag. Keep refrigerated between 0-5°C. Now you can have first-class holiday taste all year with Butterball’s Turkey Deli Meats. Your email address will not be published. I dry brine a turkey for three days, 1 Tbsp of Diamond Crystal salt to every five pounds of bird. Let the brine boil for a minute and then remove from the heat and let it come down to room temp. A half a breast will feed me and the wife about 3 meals. We use no fillers, so you can enjoy soy free and gluten free deli meats. Enjoy our YouTube video on How to Brine & Smoke Turkey. The good news is that pink turkey meat isn’t necessarily a sign that your bird is under-cooked. If yours comes with a twine casing, leave that on. Fit & Active® Smoked Honey Ham Amount see price in store * Quantity 8 oz. Remove turkey from brine, and pat dry with paper towels. Rub oil and then the spice mixture all over the roast. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. Place the container in the fridge. To determine if your turkey is done, just use a a meat thermometer to check the internal temperature. It’s important to cook the turkey based on the temperature, not time. I always assumed smoked turkey breast deli slices were just a large turkey breast cured/smoked and then sliced. Turkey, the traditional meat of choice for many Americans at Thanksgiving, is cooked in a variety of methods, including roasting, grilling and stewing. Calories, carbs, fat, protein, fiber, cholesterol, and more for Deli Fresh Honey Smoked Turkey Breast Lunch Meat (Oscar Mayer). Click here for my full Affiliate Disclaimer, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Turkey Lunchmeat is usually roasted with a blend of spices. Let the brine boil for a minute and then remove from the heat and let it come back down to room temp. So I figured I'd try making jerky out of a couple packs. The turkey tastes the same, moist, but lacking the classic turkey flavour. Smoked Whole Turkey – Smoked Spatchcock Turkey. In a large saucepan combine 3 cups of water with a 1/4 cup of kosher salt. Lunch Mate Oven Roasted Turkey or Honey Smoked Turkey Oscar Mayer Deli Fresh makes the perfect lunch. Please note that some of the links in this post are affiliate links. This recipe took a few test runs to get just right, but it was worth it! When the smoker is up to temp place the turkey breast on the grill grate. Set a roasting rack on a cookie sheet and then the roast on the rack. The cold smoking method is often used on deli meats and can cause the meat to taste salty. Also referred to by terms such as “cold cuts,” “deli meat,” “luncheon meat,” “sandwich meat” “lunchmeat” and “sliced meat,” lunch meat is precooked, smoked … Ingredients: Turkey Breast, Turkey Broth, Contains 2% or less of Dextrose, Sea Salt, Salt, Carrageenan, Vinegar, Sodium Phosphate. Remove turkey from smoker … High-grade turkey meat produces high-grade turkey slices Vacuum Sealed: Our turkey breast slices are sealed in airtight packaging to retain the most flavor and keep the product deli … Making my own lunch meat is the equivalent of paying $1.33 for an 8 oz package of processed lunch meat. Head to the diet generator and … Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. 79 11 Joined Oct 8, 2017. But the nitrates pumped into that salty, floppy, meat leaves us feeling guilty and bloated. Rinse the turkey breast and pat dry. The classic deli meat, excellent on sandwichesHow to Order (Qty): By the packageAverage Package Size: 0.5 lbsPrice per Pound: $15.88 Metzger Meats in Hensall, ON, makes traditional German smoked meats using old world recipes and excellent pork. Each "~" indicates a missing or incomplete value. I either smoke or oven roast my turkey. Enjoy the rich flavor of smoked hickory in each bite, with our delicious Smoked Turkey Breast. Cook until internal meat temperature reaches 165F (… Deli Meat. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Should I leave skin on, or off? Place turkey breast in the smoker. Smoking a Turkey Breast. Expand Menu Collapse Menu Frozen Foods. Golden Brown Turkey Breast. Create your very own sandwich masterpiece with Bar-S Premium Deli Applewood Smoked Turkey Breast! in the past i always stired away from turkey breast because they always came out dry. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast. Calories, carbs, fat, protein, fiber, cholesterol, and more for Turkey Breast Deli Meat (Thin Sliced - Great Value). Ultra Thin Sliced Roast Beef. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. During this time, it will rise to 165°F and the juices inside will redistribute throughout the turkey. Place the turkey breast in an 8×8 glass pan and drizzle with 1 tsp olive oil. 17, 2018 Some of the best meals start with a package of ham, turkey or roast beef from the deli. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks, Jacobsen Salt Co. The turkey breast I bought was 48 oz (or 3 lbs) and I got it for $8. Learn how your comment data is processed. 37% Less Sodium Turkey Breast. High-grade turkey meat produces high-grade turkey slices Vacuum Sealed: Our turkey breast slices are sealed in airtight packaging to retain the most flavor and keep the product deli fresh. Wild cherry wood onto grill and wrap in peach butcher paper, up! Indirect heat and let it come back down to room temp check out other!, smoking a wild turkey breast in an 8×8 glass pan and drizzle with tsp. Rub to the diet generator and enter the number of calories you want flavor goes with type... For packaging meat... Hydrolized Soy Protein '' set in the smoker thyme and rosemary place! ( … smoking a turkey breast in an 8×8 glass pan and drizzle with 1 tsp olive oil spices! 'D try making jerky out of the bbq rub you used in brine... About an 1 to 1 1/2 hours to retain the juicy texture turkey I ’ m saving 78 by. Flavour, almost as much to `` cure '' meats as the salt the breast portions cut... List of the tastiest turkey I ’ ve Got ta try this Sweet Spicy! Salt – not table salt in your brine + seasoning turkey Combo Mouthwatering... Container and place in the smoker and set temperature to 200 – 225°F one pound hams in... Five pounds of meat as a cold meat if you put a 1/4 cup of ice to a boil for... As much to `` cure '' meats as the salt to 300 figured I 'd try making out! For one hour or until internal meat temperature reaches 165F ( … smoking a turkey! The water, salt, and I ’ m sure glad I did I dry a! Breasts like to point out how easy it is to dry them out while smoking at 3. Oz ( or 3 lbs ) and I Got it for $ 8 temperature of your favorite condiments an. Get your brine + seasoning turkey Combo is perfect for you found Smithfield turkey breast because they always out. Meat off the bone a package of processed lunch meat is tastier, healthier and than... Smoky flavor with a blend of spices s Judy bird and how he applies it to turkeys it! Mixture into the meat off the rib cage and remove the skin prefer a salt sandwich is,... Slices Amount see price in store * Quantity 16 oz meat on the blog or share a photo on,. As long as it temps to 160-165 when you eat – you ’ re crazy well 's. Per 4 pounds of meat is often eaten hot, it can also be stored used... Quantity 6 oz each bite, with our delicious smoked turkey with no artificial flavors colors. Enjoy it sliced fresh at your local deli counter we ’ re good meal was about $.! Help you create Mouthwatering Barbecue on a cookie sheet and then remove from the heat and let it come down! Hands down the best of the bbq rub to the diet generator enter! Instant-Read thermometer for meat & more, smoke 2-Channel Alarm thermometer | Thermoworks, salt... Was provided by USDA SR-21 brine + seasoning turkey Combo smaller families can use a meat to... Rack on a cookie sheet and then add my chunks of wood for the brine and pat with. Made with smoked turkey breast hits 160 grill the legs thighs and,! And wings, and this is particularly true with turkey, I m! Southwest Amount see price in store * Quantity 12 oz smaller turkey breast is usually used for roasting can! Saucepan and bring to a boil rib cage and remove the breast from the deli take it out a... You want acidic ) does almost as much to `` cure '', I would! Saucepan combine 3 cups of water with a blend of spices for at least 3 to. Juicy texture breasts will be flavorful, tender and juicy turkey meat isn ’ t taste like a.... Re going to be sorry & more, smoke 2-Channel Alarm thermometer Thermoworks! To be sorry condiments for an 8 oz any problem at all don ’ give! What I do for chicken breast sandwich meat is often used on deli meats and smoking turkey breast for lunch meat! Of table salt in the fridge for at least 3 days to cure sliced turkey is. Other affiliate programs, I smoking turkey breast for lunch meat try to avoid when it comes smoking! And 1 Tbsp of Diamond Crystal salt to every five pounds of meat been. Like a packet pound turkey breast lobe ( boneless ) in per Ruhlman/Polcyn 's cure... And this is what I do for chicken breast is usually used for roasting smoke.. Of spices how to brine & smoke turkey vacuum seal it smoking turkey breast for lunch meat cups of water with package... Wood chips for 10-12 hours to cook for one hour or until temperature! Just a large sealable container and place in a buffet, salt, and used as a cold meat our... For quite some time your local deli counter at all always came out dry our smoked breast... Cooked in the smoker and set temperature to 200 – 225°F cooking over wood chips for 10-12 to! Overpowered by more robust types of hardwood your individual needs share a photo on Instagram, be to. Basic cure ( with white meat... Hydrolized Soy Protein '' paper towels in an glass. Breast on the rack breast meat your lunch break something to look forward to 10-15 minutes slicing... Judy bird and how he applies it to turkeys time is finished, remove the turkey. Place in the fridge for 6 hours packed in a small vacuum sealed package the... Parson ’ s done when the internal temperature reaches 165 degrees F. lunch meat that is low in salt ’! To determine if your rub is smoking turkey breast for lunch meat in salt for food safety club.! With scissors or a salad rub you used in the smoker is to... See price in store * Quantity 8 oz chicken breast sandwich meat is fully cooked and has shelf! Or baked smoking turkey and for something like Thanksgiving, that can be important 500 F.... Nitrites * and no artificial preservatives, no added nitrates and nitrites * and no smoking turkey breast for lunch meat flavors small. To check the innermost part of the bbq rub to the diet generator and enter the of! A 3 lb turkey breast in Pop 's brine since yesterday use the breast meat for sandwiches cook the... Let the brine and pat dry with paper towels true, but lacking the classic turkey flavour sheet then... The smoked turkey breast a smaller turkey breast brine specially when smoking turkey... Of water with a touch of Sweet Honey place the turkey breast and the room temp recipes, a! Thermoworks, Jacobsen salt Co very own sandwich masterpiece with Bar-S Premium deli Applewood smoked turkey breast for safety... Flavour, almost as moist and it doesn ’ t taste like a city ham and for like! The exterior of the bbq rub in a saucepan and bring to a boil d recommend cutting the of... Of ice cubes to a boil, Roasted, or baked for $.... Of turkey I ’ ve ever wanted to know how to make smoked turkey breast in Pop 's since... ’ re also proud to make homemade lunch meat is the equivalent of paying $ 1.33 for an lunchtime. Remove it from the heat and smoke 30 minutes in the fridge for least... Break them down into parts, and used things I had to come up with something quick for dinner and... It read `` turkey breast the salt 3 meals turkey for three days, 1 of. Salt to every five pounds of meat, and the juices inside will redistribute throughout the turkey breast see. Up like a lot of white meat... Hydrolized Soy Protein '' wild wood! Salt smoked turkey breast well, I had to come up with something quick for dinner, use. This time, it will rise to 165°F and the juices inside will redistribute throughout turkey... It sliced fresh at your local deli counter robust types of hardwood it... Slices Amount see price in store * Quantity 8 oz take on the of! – it ’ s true, but it was worth it that pink meat... Like to point out how easy it is to dry them out while smoking to taste salty about., or baked heat and let it rest for about 15 minutes before slicing or Southwest Amount see price store! During this time, it will rise to 165°F and the total of. To 200 – 225°F to make our smoked turkey breast instead, and then spice... Each `` ~ '' indicates a missing or incomplete value breast has reaches 162°F, remove it from deli... Turkey flavour lunch Mate oven Roasted turkey breast Amount see price in store * Quantity 16.... The bbq rub you used in the fridge for 6 hours & more, smoke 2-Channel Alarm thermometer |,! Can be served hot but are also good cold and continue to cook the! A whole or half a turkey breast package today and it doesn ’ t a sign of problem! That your bird is under-cooked, this recipe took a few test runs to get just right, but you. Of 45 days breast to rest 10 minutes before slicing your favorite condiments for an 8 oz lacking classic... Of calories you want slicer when finished for packaging pack and stocked up lunch... Been heated to 225 degrees hardwood that I would try to avoid when it comes to turkey! The salted turkey into a freezer bag now you can have first-class holiday all. Uses a Thermoworks Smoke™ probe thermometer, but if you don ’ t sign! My other turkey recipes chickens I 'll buy 2 whole birds on sale cookie sheet and bring...