OXO Good Grips Dusting Wand for Sugar, Flour and Spices. As usual, your hints are fantastic. With the mixer on low speed, mix in about 1/3 of the flour mixture followed by about 1/2 of the sour cream. I love to use mini chocolate chips in this recipe because I prefer the cake to chocolate chip ratio when the chips are mini. Fold in 1 cup chocolate chips. There are mini chocolate chips (or regular-sized) in every bite, and the chocolate drizzle on top adds some extra pizzaz. The butter, eggs and sour cream should be room temperature before getting started. This chocolate chip Bundt cake is perfect for birthday celebrations, holiday gatherings, or even everyday treats. Place the eggs in a small bowl, and beat them lightly. Turn off the mixer and scrape down the side of the bowl. It’s a very simple method of mixing, and you’ll get a nice texture and crumb for your cake this way. Banana chocolate chip bundt cake doesn't need to be refrigerated. I prefer to top this cake simply with a sprinkling of confectioners’ sugar. Beat one to two minutes until well blended. This Chocolate Chip Muffin Cake is a great option for a special breakfast or brunch when you don’t want to serve the same ol’ muffins as always or you just want a sweet treat for slicing and sharing for afternoon snacks and coffee breaks. The perfect combo of chocolate and vanilla! Cool the cake in the pan for at least 30 minutes, then carefully invert onto a cooling rack and continue cooling. Whisk together the flour, brown sugar, sugar, baking powder, and salt. I used the Betty Crocker yellow cake mix but you can also use Duncan Hines or Pillsbury. Plain, with a sprinkle of powdered sugar for a less-sweet version. Transfer the batter to the prepared pan, and spread evenly. silicone baker) with cooking spray, or grease and flour the pan. Stir in the chocolate chips. Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. If you are looking for chocolate chip cupcakes – then I recommend using this yellow cupcake recipe and adding in 1/2 cup mini chocolate chips. Fold in the chocolate chips. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Turn your muffins into a lovely cake with this Chocolate Chip Muffin Cake! Stir in chocolate chips. Generously spray 12-cup bundt cake pan with cooking spray with flour. Chocolate Chip Bundt Cake If you follow My Baking Addiction on a regular basis, you’re probably aware of the fact that I made a little announcement last week. Spray 12-15 cup Bundt pan with non-stick baking spray with flour. Chocolate Chip Muffin Cake takes crowd-pleasing chocolate chip muffins and turns them into a simple cake. This chocolate chip bundt cake tastes in between a pound cake and a chocolate chip muffin. Heat oven to 375°F. This cake mix chocolate chip muffin recipe exceeded my expectations. Your email address will not be published. 3/4 cup (150g) firmly packed light brown sugar, 3/4 cup (170g) unsalted butter, melted and slightly cooled. Bake 50 to 60 minutes, or until a pick inserted into the center comes out clean. Cake without ganache can be wrapped tightly and frozen for up to 2 months. Get Double Chocolate Chip Bundt Cake Recipe from Food Network Deselect All 1 cup cocoa 6 ounces bittersweet chocolate, chopped ¾ cup boiling water 1¾ cups flour 1 … Preheat oven to 350 degrees F. Arrange oven rack to lower third position. Mocha chocolate chocolate chip bundt cake, a rich, creamy cake full of flavor. Have a piece. Whisk together the flour, brown sugar, sugar, baking powder, and salt. Chocolate Cupcakes with Peanut Butter Frosting ». Required fields are marked *. Thaw in the fridge, then bring to room temperature before enjoying. Store leftovers in an airtight container at room temperature for 3 days, or in the fridge for up to 5 days. Or two. Store it in an airtight container at room temperature for up to 4 days. I’m super excited about this post, as it’s my first one as a member of Bundt Bakers — a community of bakers who each make a monthly themed bundt cake. It has great flavor and a nice sweetness just like that. If your familiar with the muffin method, then you won’t find any real surprises here. After fully cooled, cover and store at room temperature. Jan 22, 2018 - Chocolate chip muffin bundt cake is a quick and simple dessert for anytime! The muffins turned out so fluffy and moist all thanks to the butter. Thank you. A perfect choice for a special breakfast, brunch, or just because! Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with … This bundt cake is just as delicious, it’s made with pancake mix, full of mini chocolate chips and topped with a simple chocolate ganache. The perfect combo of chocolate and vanilla in this easy pound cake recipe. Required fields are marked *. Take an old classic like chocolate chip -add some extras like Cinnamon and you have a whole new wonderful Chocolate Chip Bundt Cake This Chocolate Chip Bundt cake is deliciously moist and full of vanilla flavor and when you get a bite of that chocolate cinnamon swirl that chocolate melts in your mouth and will make you smile. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. You can keep it simple with a glaze like the one on this Chocolate Pound Cake, although you will likely need to double the recipe to have enough to cover the cake. DELICIOUS! Your email address will not be published. This chocolate chip bundt is a moist, sour cream cake layered with a chocolate chip, brown sugar, and nut topping. Fold in the mini chocolate chips. Learn how to make Perfect Cookies Every Time! Add the cake mixture to each mold. Then transfer the cake to a wire rack to cool completely. You're awesome for doing it! Preheat the oven to 325F. So every once in a while I decide to make something without chocolate in it. Grease and flour a 12 cup bundt pan with cooking spray, or spray with cooking spray if using a non-stick pan. When most of us think of muffins, we think of the kind that fit nicely in your hand. I get a lot of questions about chocolate chips sinking when they’re added to cakes and muffins. Once the batter is mixed, it’s spread into a Bundt pan and baked like a cake. CHOCOLATE CHOCOLATE CHIP BUNDT CAKE The Cake Blog all purpose flour, Dutch process cocoa powder, granulated sugar and 16 more Get 14 days free access to chef-guided recipes Then just slice it into individual portions when you’re ready to serve. I just updated the recipe – it will need to bake at 350F degrees. If you’d like to add a glaze, go right ahead with one of your favorite glaze recipes. In a separate large bowl beat together the butter and sugar until fluffy (about 3-5 minutes). Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. I'm the baker behind Just So Tasty. For the Frosting: Place the chocolate chips, the heavy cream, and the orange extract into a small sauce pan. Add the glaze the same day you plan to serve. Crazy…I know! For this recipe you’ll have to beat together the butter and sugar for about 3-5 minutes – this process adds air to the batter which helps the cake rise properly. Stir just until combined. Preheat oven to 350°F. Bake in the preheated oven for 55-65 minutes, or until an inserted toothpick comes out clean. In a large bowl whisk together the flour, baking powder and salt. No mention of oven temperature in recipe. If desired, sprinkle with confectioners’ sugar before serving. The quality of butter really impacts the flavor, so you shouldn’t substitute it with oil or margarine. Simply delicious. Add in the vanilla extract and beat in the eggs 1 at a time. Increase mixer speed to medium and beat for 4 minutes. In a separate large bowl beat together the butter and sugar until fluffy (about 3-5 minutes). Luckily, that shouldn’t be much of an issue with this muffin batter. The only reason they sink is if the batter isn’t thick enough to hold them up. Your email address will not be published. Chop the chocolate into small pieces and place in a heatproof bowl. Read More…. Repeat the process until all the flour and sour cream are incorporated. Chocolate Chip Bundt Cake with Cream Cheese Frosting One of my very favorite recipes EVER is this white chocolate raspberry "copycat" nothing bundt cake and when we were bringing dessert to a friends house a few weekends ago I decided to try out making a chocolate chip bundt with that same to … I added a drizzle of chocolate ganache on top of my bundt cake – but it’s also delicious: Note: Because this cake is dense and similar in texture to a pound cake, I don’t recommend trying to turn the recipe into cupcakes or a layer cake. Spoon the thick batter into your prepared Bundt pan. If you’re new to making bundt cakes – I actually have a whole tutorial on how to make the perfect bundt cake with tons of helpful tips on how to get the cake out of the pan, etc. Add the cooled butter, milk, and vanilla, and stir to combine. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Instructions. Copyright © 2020 All Rights Reserved PRIVACY POLICY. But, shockingly not everyone in my household likes chocolate all the time. Bake in the preheated oven for about 35-40 minutes or until a wooden skewer comes out clean. Has pudding in the mix for an extra moist chocolate flavor. Help spread the word. A large can of pumpkin pie filling happened to fall into my possession, and it was then that I knew it was my duty to create a … There's sure to be something delicious for everyone. Transfer the batter into the bundt pan and smooth the top with a spatula. 30 min Prep Time Find more muffin recipes in the Recipe Index. I love chocolate chip muffins! Preheat oven to 350°F. Only 4 ingredients for a deliciously moist & sweet cake that uses a … Chocolate Chip Bundt Cake Preheat the oven to 350F degrees. Gonna try this tomorrow, for sure. chocolate chip banana cake Preheat your fan oven to 160°C (325°F) or 175°C (350°F) if you're not using a fan assisted oven. I love this chocolate chip bundt cake because if you love chocolate chip muffins – it’s the perfect dessert version. This chocolate chip muffin cake looks Delicious & Yummy…. Sorry. No story about how moist and delicious this simple cake is. I believe anyone can make tasty, homemade desserts and treats. The flavor is a buttery with a hint of vanilla. I'm the baker and blogger behind Just So Tasty! Combine the eggs, sugar, pumpkin puree, coconut oil, greek yogurt, … 4 full eggs add tenderness, and using sour cream makes the cake moist. Chocolate Chip Bundt Cake Oct 3, 2006 By: The Canadian Living Test Kitchen Share With its chocolate chips, this cake is a generational pleaser. Allow to cool in bundt pan for 10 mins before unmolding it onto a wire rack to cool completely. In a large mixing bowl, add cake mix, sugar, sour cream, and oil and mix on low speed for 1 minute. Grease and flour (or use a baking spray with flour) a 10- or 12-cup Bundt pan. 2 In 2-quart saucepan, heat Filling ingredients over medium-low … Cool in the pan on a wire rack for about five minutes then transfer the Bundt to the wire rack to cool completely before moving it to a serving plate. Gently fold in the chocolate chips. Nutrition information is based on 1 piece, with ganache - with the cake sliced into 14 pieces. Just made your chocolate chip bundt cake 1st time. Drizzle (or pour) the chocolate over the bundt cake. Cool the cake in the pan on a wire rack for 15 minutes. I usually love anything chocolate. Will make again. It will be our secret. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. So you guessed it – we’re using real butter for this recipe. Happy baking! Muffin Recipes Pumpkin Bread Recipes Quick Bread Recipes Sourdough Bread Recipes Yeast Bread Recipes ... Chocolate Chocolate Chip Bundt Cake Chocolate Chocolate Chip Bundt Cake … You're about to embark on a journey of deliciousness.Ingredients Needed: 1 Package Duncan Hines yellow cake mix.1 Package Jello Instant Chocolate Pudding4 Large eggs1/2 Cup of vegetable oil1 Cup of sour cream1 Teaspoon of vanilla e… Aug 28, 2019 - Turn your muffins into cake with this Chocolate Chip Muffin Cake from Bake or Break! Generously spray a 12 cup bundt pan with nonstick cooking spray. Bring to room temperature before enjoying. But this Chocolate Chip Muffin Cake breaks the pattern and turns muffin batter into a cake! Chocolate Chip Pudding Bundt Cake: Congratulations! I'm so glad you found my blog! In heatproof bowl combine cocoa, ½ cup chocolate chips and espresso powder. This cake is basically just one big muffin, but it’s made without scooping individual muffins. Another trick I use to keep chips from ending up on bottom, is to put about 1/4 to 1/3 of the batter without chips in pan first, add chips to remaining batter and put that on top. Bake in preheated oven for 45 – 50 mins, or until golden brown. Place the eggs in a small bowl, and beat them lightly. This cake isn’t too sweet or too rich, but the dense buttery texture makes it delicious. Let sit for 2 minutes, then whisk until smooth. Chocolate chip muffin bundt cake is a quick and simple dessert for anytime! But this Chocolate Chip Muffin Cake breaks the pattern and turns muffin batter into a cake! You can also freeze it (as a whole or single slices) for up to 2 months. You get so man tiny bites of chocolate, and because the chocolate chips are smaller, you don’t need to worry about them sinking to the bottom of the cake. In a bowl of a stand mixer, fitted with a paddle attachment, sift … This batter is mixed like most traditional muffins, with the wet ingredients added to the dry ingredients. This cake is basically just one big muffin, but it’s made without scooping individual muffins. Then just slice it into individual portions when you’re ready to serve. Grease and flour (or use a baking spray with flour) a 10- or 12-cup Bundt pan. An easy and delicious chocolate bundt cake that is perfect to bring to a potluck, make for a coffee date, after school snack, or just because. What’s the baking temp for this choc chip bundt cake? Filled with chocolate in the middle and drizzled on top, this is sure to be a hit. Yikes – thank you so much for catching that! Combine cake mix, pumpkin puree, eggs, water, butter, pumpkin pie spice, and vanilla extract in a large mixing bowl. Recipes for Sweet Treats & Kitchen Feasts. Pour the batter into the prepared springform pan. Let cool in pan for at least 10 minutes before releasing springform and cooling on wire baking rack completely. Leave a Comment on Chocolate Chip Pumpkin Bundt Cake Recipe In case you need some autumn inspiration, I’ve got you covered. We added raspberries (not too many, and very little stirring of the batter with the raspberries added), and topped with a raspberry sauce. The texture is dense, moist and similar to a pound cake or crumb cake, as opposed to being light and airy like an angel food cake. Step 2 In a medium bowl, combine flour, … I’d definitely recommend giving it a read first. This Cinnamon Chip Bundt Cake recipe is quickly becoming one … Note that you want the cake to be dense because then it can support lots of chocolate chips. Once the batter is mixed, it’s spread into a Bundt pan and baked like a cake. Bake on center rack for 45-55 minutes, or until a toothpick inserted in cake comes out clean. This cake has all of my favorite flavors and textures and requires no glaze or … Only 4 ingredients for a deliciously moist & sweet cake that uses a chocolate chip muffin mix. Then we’re using 1 whole tablespoon (you read that correctly) of vanilla extract. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Moist, tender, deliciously butter and most importantly, filled with chocolate chips. Due to the fact that there’s literally a bun in my oven, I’ve been taking it easy in the kitchen because I … In a large bowl whisk together the flour, baking powder and salt. Spoon the batter into the prepared pan and smooth the top. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Make a well in the center of the mixture. It was excellent. Brush/spray a 12-cup bundt pan with pan release, or grease well and sprinkle with flour. Preheat oven to 350 degrees F. Coat six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking. To make this easy, you can scoop the batter into a large ziplock bag and snip a hole on the end and pipe it into the molds … Welcome to BAKE or BREAK, or BoB as we affectionately call it. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. You can toss them in flour if you like, but a thin batter won’t hold up chocolate chips no matter what. With minimal ingredients needed, you’ll be slicing up a piece to enjoy in no time. Place a baking sheet on the oven rack (will help Bundt pan to sit level in oven). This cake looks so delicious and moist – perfect for the weekend ♥. Remove cake from oven and allow cake to cool in the bundt pan for 2 hours before turning the cake out onto a wire cooling rack to continue cooling. It’s thick enough to keep the chocolate chips nicely distributed. Add the eggs, one at a time, blending well after each addition. Cake can be made 1 day in advanced. Save my name, email, and website in this browser for the next time I comment. Make a well in the center of the mixture. Your email address will not be published. Spray a bundt pan (or. Made ganache 1st time ever and it was the perfect topping. Muffin batter is baked in a Bundt pan for a slice-and-serve breakfast beauty! It’s not too rich and has a buttery vanilla flavor. Heat the cream until almost boiling, then pour the hot cream over the chocolate. This Cookie Dough Bundt Cake is a black cocoa chocolate cake and has a chocolate chip cookie dough surprise inside. Pour into the well in the flour mixture. 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