That’s why I love adding these vegetables to any kind of savory meals, such as Gnocchi, Pasta, Risotto, Dumplings, Empanadas and more. Grits are coarser than cornmeal, which won’t give you the texture you want. So glad you enjoyed this dish! The polenta is real soulfood. Turn off the heat. Yes, I know the polenta tubes you are referring to. This Creamy Vegan Polenta with Mushrooms and Spinach makes an easy gluten-free lunch or dinner that is plant-based, healthy and ready in only 15 minutes. How amazing Easy to make and perfect for diner ! Thank You! This one is definitely entering my rotation! Stir in polenta by using a … Pimp your meal with toasted pine puts! So happy about that <3. So glad you love this recipe! Continue to cook, stirring occasionally, for about 20 minutes until the cornmeal loses its raw flavor (taste every so often to check). ?❤️. Add minced garlic and roast for 30 seconds longer. ❤️. Usually polenta is stuffed with the brim with dairy. I’m a new vegan and I’ve been really pleased with the variety of new meals I’m eating that I wouldn’t have tried before. Having a 3 yr old, I’m always a fan of simple and fast, nutritious recipes. It was simple to make without tasting simple and my whole family loved it! So glad you enjoyed it! <3. I even shared it with my sister and she is gonna make it too. Thank you! Lots of love, Bianca ❤️. Really liked the seasoning on the mushrooms too. :) Lots of love, Bianca <3. Hi Boukje, So glad that you like this recipe so much! ? Creamy Vegan Polenta with Mushrooms and Beans This Creamy Vegan Polenta with Mushrooms and Beans is an easy 30-minute dinner packed with whole grains, plant protein, and … When this vegan polenta recipe is hot or warm, it will be naturally creamy. instead. Instructions. We do not recommend substituting grits for the cornmeal. Thank you for these treasures and for the artistry with which they’re presented. Thank you so much! ❤️. Make the chili: Heat 1 tbsp. This vegan polenta recipe is truly easy: you’ll start with a few raw ingredients and they easily transform into the creamy Italian porridge. Loved it! Hi Wendy, This sounds super delicious! Thank you so much! So glad that you like my recipes! You can make your own hardened polenta by pouring this creamy polenta into a sheet pan in an even layer and refrigerating it. Cheesy, creamy, vegan polenta topped with roasted tomatoes and mushrooms. Make These Mouthwatering Short Ribs With Creamy Polenta to Ring in the New Year Kate Merker, Samantha MacAvoy 14 hrs ago. We make it so that it’s solid enough to hold as a ball in your hands. I added one clove of garlic to the topping because we love it. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. You could add this if you like, or even your favorite dairy-free cheese. But the creaminess of the polenta was great ? Add as much vegan margarine as you'd like if you're not worried about your vegan polenta being low-fat. I’m in love with your blog and recipes, it makes my new journey as a vegetarian way more easy and enjoyable. I really LOVE pasta and risotto, but sometimes it even happens to me that I want to eat something different. Thanks! Thank you, Zoe! Some of you know that I used to own a vegetarian restaurant in my previous life. Complex taste, simple prep – perfect! Lots of love, Bianca <3. ? Allow to … Polenta is very creamy and smooth because of the coconut milk and broth, garlic and soy sauce gives a rich taste to the dish. So glad that you like the recipe. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Since i had a gastric bypass i can not digest it properly. But after trying some different variations, I fell in love with this delicious dish! Polenta is an Italian dish made of coarsely ground corn (or corn grits). To make the polenta; Add the water to a saucepan, bring to the boil. Boil the water on the stove with salt. It was tasty and filling- and the mushroom/spinach topping was SO GOOD! Well, time to peruse which Bianca creation to make for tonight’s dinner. It’s a recipe that I will come back to! Quick enough to be a weeknight meal, decadent enough to be a date night meal. Slowly add polenta mixture to saucepan, whisking constantly to break up any clumps. October 31, 2020. Honestly, I make it so often because it’s such a perfect meal that you can cook anytime with less effort! Some packages are also labeled with the word “polenta”, which you can use as well. The combo of the creamy polenta and the toasted nuts is incredible, and you can literally eat it with anything. Cover and let stand for 5 minutes. Creamy quick homemade vegan polenta is great for breakfast. This was amazing! Thank you ❤️, Amazing recipe! I am pretty sure I started off a recent blog post by talking about the cold weather, but yesterday was FRIGID. , This recipe is a staple in my home! Thank you so much for your wonderful feedback! Thank you . So glad your little one loves this recipe, too! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. I used almond milk instead of coconut and lots of lime and coriander or cilantro. Thank you so much for your work, I’ll try more recipes soon! Stir in polenta by using a whisk. Add nutritional yeast or vegan parmesan and stir (optional). Bring water to a boil with salt in a 4-quart heavy pot, then add polenta in a thin stream, whisking. Thanks for sharing, Hi Julia, This sounds so good to me!? Awww thank you so much. Love it! When … Reduce the heat so that the polenta bubbles slowly. Here’s what you’ll need: Some vegan polenta recipes use nutritional yeast to mimic a cheesy flavor. Thanks! So yum ? I only had coarse ground polenta, Bob’s Red Mill, and it was still creamy and smooth. I mean, nothing‘s better than loading your meal with veggies that are tasty, flavorful, and also healthy, right? Thank you so much for your amazing feedback! Required fields are marked *. So glad that you liked it. Hi my dear, so happy to hear that you liked it! So glad that you liked the recipe. PERFECT for cold days and cozy comfort food with wine and a sappy movie! This Creamy Polenta and Mushroom Ragu recipe is one for the regular / easy / healthy dinner rotation! My 29 year old is Vegetarian, mostly vegan plant based and tagged me for this recipe. Oh my god this dish is so tasty! Hi Zaneta, So glad that you liked the recipe ? But guess what: you can make a creamy vegan polenta recipe with no dairy at all! Creamy Vegan Polenta with Balsamic Glazed Brussels Sprouts. Now, let’s get cooking. Thanks for your lovely feedback. So glad that you liked this recipe! I enjoyed having polenta this way. I can’t believe I’d never thought to make polenta with coconut milk before, but the end result was absolutely delicious, especially next to the soy sauce-y vegetables. Season … Plus it tastes absolutely decadent and amazing. You might not think vegan polenta can be creamy and cheesy, but this recipe is here … … <3 Best, Bianca. Made the polenta last night and it was so creamy. ? Tag @acouplecooks on Instagram and hashtag it #acouplecooks. How can I go wrong if it has polenta under it! Next time I might also add some different spices to the polenta and more veggies. ❤️ Thank you so much! I loooove this recipe! I used almond milk was just fine. Thank you so much for your wonderful comment! ??? Thankyou you Bianca. … Amazing recipe! Have fun trying! I didn’t mean to write a novel, sorry. Will definitely try it! Thank you for the recipe. Today marks the third week of my “weeknight dinner” challenge and while we haven’t been perfect, I am enjoying the challenge of creating a unique weekly menu each Sunday night. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Recipes › Side Dishes & Salad Recipes › Creamy Vegan Polenta Recipe. I did leave the coconut milk out. Thank you for your amazing feedback! All you need is 5 ingredients and 30 minutes. So glad that you liked it! Creamy polenta & mushroom ragout 7 ratings 4.3 out of 5 star rating Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference Thank you so much for your lovely comment. This vegan creamy polenta with mushrooms recipe is a winter dream. Lots of love, Bianca ❤️. I am so glad you enjoyed it! Thank you for sharing! Filed Under: Lunch & Dinner, Recipes Tagged With: bowl, coconut, creamy, dairy-free, gluten-free, mushrooms, polenta, savory, spicy, spinach, vegan, vegetables, vegetarian. So glad you like this polenta recipe! Definitely try it out. It’s like fine corn grits. Thank you so much. For this recipe however, you would want to try and find finely ground corn grits which usually comes in a bag in a dry goods aisle or can be found in bulk bins at some stores. <3, So glad you enjoyed this polenta! Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. It’s so versatile because you can combine it with any veggies and flavors. Hi Bianca! Lots of love, Bianca ?❤️, So glad that you like them!? Good pinch salt. Thank you, Hi Lola, You can heat up Polenta in the microwave but I recommend to serve Polenta immediately because it gets firm after cooling. May 25, 2017 – A creamy, cheesy, simple summer polenta recipe sauteed with fresh sugar snap peas, corn, green onions and tomatoes. So delicious and you just can’t go wrong! OMG, you are amazing! So creamy and tasty for such a cold day here in Galicia! So glad that you liked it! Allow to cool a little Add the polenta and all the other ingredients to a food processor and blitz smooth and creamy consistency. This recipe was absolutely delicious! 2 cups water. love the coconut milk and soy sauce combo. Maybe one day you might try the version you can eat with your hands. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. **, So glad that you liked it! <3. Absolutely delicious dish! I am new to a plant-based diest and I have used a few of your recipes so far. Thanks. If allowed to cool and solidify, polenta can be turned into a loaf that can be baked, fried, or grilled. <3 Thanks for the great feedback, my dear Sophie! So glad that you liked the recipe!? Thank you so much ? The polenta was a nice change. Added a red leaf lettuce tossed salad and dinner was ready in no time. There are so many possibilities and ways how you can serve your Creamy Vegan Polenta. I tried this recipe with my 16 year old daughter (vegan) and it was a WIN!!!! So easy, quick and just amanzingly delicious <3 Already ate it twice this week. I never had polenta before. Then I saw this recipe! I forgot my nutritional yeast so I was a bit bummed about that but it still came out great. Loved the flavors and creaminess with the toasted nuts and richness of the onions and mushrooms. Have fun trying more <3 Lots of love, Bianca . Brussels Sprouts are in season and it is a perfect time to experiment with some new and interesting flavor combinations. I mean, it’s so easy to make and SO delicious, right? Thank you so much! Thank you so much for your amazing feedback! This was so easy and quick to make. For the polenta: In a medium saucepan combine 3 cups water, coconut milk, 1 tbsp olive oil, turmeric and 1 1/4 tsp salt. Lots of love, Bianca ❤️. Might try a different type of milk (I don’t care so much for coconut). It’s one of my best and most popular easy vegan recipes. It’s perfect as a bowl meal. I really enjoyed the flavour combination and the addition of roasted pine nuts is just… nuts ?another great recipe Bianca! This easy vegetarian dish is basically the most delicious bowl of … If yes how can we heat it again ? You can use toasted seeds or grains, such as sunflower, pumpkin, sesame, buckwheat, etc. Just made this recipe – so simple and sooo good! How to make creamy polenta. Even my picky husband cleared off his plate! PS: I posted my recipe result photo here: https://www.instagram.com/p/CHlAd1mginw/, That’s a great idea! Hi Sondra, So glad that you liked this recipe and that it was still delicious ? Wishing you all the best! I made this creamy polenta and it was a hit!! Polenta Crémeuse Mushroom Polenta Creamy Polenta Polenta Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Artichoke Recipes Cereal Recipes. So happy that you liked this recipe! And I love garlic too Thank you! Delicious! ? <3. My family of Italian ladies, who could make you swoon over the simplest preparations, used to make what they called mush. But plain old cornmeal does the trick! Is this the same polenta you used in your recipe? Thank you, and happy weekend! Here’s how to make this Italian standard into a plant based side dish. THANKS BIANCA LOVE YOU! Yay, that’s amazing! Thank you for your comment! I am excited to try this but just realized I don’t have enough corn meal. Do you think this can be made with instant corn masa? Thanks for this recipe! The perfect meal for a chilly fall … Beilage, Hauptgericht, Lunch & Dinner, Main Course, Side Dish, nutritional yeast flakes or vegan parmesan cheese, « Vegan Stuffed Shells with Spinach Cream, Vegan Strawberry Cream Puff Pastry Tart ». Thank you! So glad that you liked it! So glad it worked well and you love it! Turn off the heat and whisk in the olive oil and sea salt. You should definitely try it with pine nuts next time . Polenta is coarse corn flour. It’s easy, hearty and filling with amazing Italian flavour. Pour the polenta into the pot sloooooowly, then stir, stir, stir. So glad that you liked it! First-time Polenta eater and I’m not surprised that you smashed it with this simple quick recipe Bianca. I’ve been a vegetarian for over 30 years and am always looking for new foods to try and inspiring ways to prepare them. I am so glad you enjoyed it! To make it even simpler and creamier, I prefer using. Nutrition is calculated automatically and should be used as estimate. I love to cook and bake and want to share that passion with you. Great recipe! Whisk in the polenta and continue whisking until it starts to thicken. You can make the polenta with water or add flavor by cooking the cornmeal in vegetable broth. Then cover and let simmer for about 10 minutes (or according packaging instructions*), stirring occasionally. The first time I’ve made polenta, it was somehow very boring. Add a splash of fresh lime juice, if you like. Thank you for your feedback ❤️ Lots of love, Bianca. Lots of love, Bianca. Paired with a rich, umami-packed ragu made of wild mushrooms and cherry tomatoes. Freshly cooked polenta is soft and creamy like porridge or mush, and makes a terrific bed for sauces, stew, broth-y dishes and roasted vegetables. Also very simple and quick to do. I have had polenta sitting in my pantry for ages and unsure what to do with it. olive oil in a large saucepan. So happy that you like my recipes!? Toast pine nuts in a small pan without oil until lightly browned. Creamy polenta is topped with a wild mushroom that’s ragú cooked up in an herbed red wine tomato sauce to make this irresistible vegan bowl of coziness! Delicious and super easy to make. Lots of love, Bianca ❤️. Hi Katie, the recipe works exactly as written. It’s such a versatile recipe ? Lots of love, Bianca ❤️. . Cook over moderate heat, whisking, 2 minutes. Hi Marissa, honestly, I don’t know what you mean exactly. Didn’t have any lime juice so added some capers and chilli flakes which worked well, and used cauliflower and kale as I was out of spinach – such an adaptable recipe that I’ll definitely be using it again! So glad that you liked this recipe! Just be creative! thank you! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I have read and accepted the Privacy Policy *, Hi! ? That’s what I have on hand. It actually couldn’t be further from the truth. Thanks again ❤️ , Hi Beatriz, so glad you love this creamy vegan polenta and my other recipes! As a child I enjoyed Fried polenta w/honey, it was a favorite . Then add soy sauce and spinach and cook for 1-2 minutes or until spinach is wilted. So yummy! Creamy Vegan Polenta with Wild Mushroom and Tomato Ragu This Vegan Creamy Polenta is buttery, silky cold-weather comfort food that will warm your soul. Hi Ashley, So happy that you like this polenta recipe! It’s amazing!!! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Most often, we serve this vegan polenta recipe as a side dish. This is going to become a weekly item on our menu. Once boiling, whisk in the cornmeal in a … OMG it was so good. Thank you can’t wait to try your others recipes ! For someone with little cooking experience this recipe was super easy, convenient and sooo tasty!! So you’ll want to do the same thing: when reheating, place it in a pot on the stovetop, add a splash of water or almond milk and stir until it returns to a creamy texture. So glad that you liked it! ? Thank you, dear Marie! But though it’s often made by chefs: it’s also very easy to make at home. , So happy you enjoyed this vegan creamy polenta too! Good question! Lots of love, Bianca ❤️, Hi Bianca, Can we keep creamy polenta in the fridge ? Both the polenta and the ragu in this recipe are vegan, but if you’re not looking for it to be vegan, you can go the vegetarian way and use real parmesan and butter for the polenta. Thank you so much for your kind feedback. To make it super creamy I use coconut milk but you can also use any other plant-based milk of choice. Polenta mixture to saucepan, whisking the vegetable broth mix polenta, it was a bit and richness the! Risk for me and my whole family loved it!!!!!!... Milk, butter and cheese normally play starring role in helping to that... 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To transition easier than I thought I would save my name, email, also... That you liked this creamy polenta takes no time refrigerating it Toast or homemade Pizza a vegan. Also very easy to make at home another great recipe Bianca and let simmer for 3. Sure to see recipe notes for other options mix polenta, which takes only minutes... Here ’ s host of the food blog a Couple Cooks, you ’ ll love polenta much. Enough to be a date night meal section at my grocery store am gon na it. ) and it ’ s what you ’ ll find many delicious recipes which are mainly plant-based and to! Pour the polenta and it was my first time I might also some. Out more of Bianca ’ s delicious with just salt and pepper go wrong it. Delicious with just salt and pepper quick enough to hold as a vegetarian way more and! For These treasures and for the pine nuts next time but I ’ m not a fan... Last night and it ’ s so easy to make for everyone, dinner. You know that I feel I must try, and welcome to my!! 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