I like to make it with French lentils, otherwise known as green lentils. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Regarding the salt, I know that can vary based on an individual’s palate. All the flavors blend so well together. So good I forgot it was healthy. Add chopped parsley, if desired. Add the garlic, mustard seed and fennel seed, and saute until the spices are fragrant, about 1 minute. Here I cook them in chicken broth for extra flavor, and toss them with cooked bacon, fresh herbs, and a mustard vinaigrette. In a large bowl, combine all remaining ingredients except goat cheese. No question five stars – can’t wait for the book! salt and pepper to taste. Thanks. It was our first time in Toulouse, and it was stressful. I don’t remember how we first heard about Chez Navarre; it’s lost in the jumble of panicked research one does before landing in a new place. Nutritional information is offered as a courtesy and should not be construed as a guarantee. It was good but hours later it was fabulous. Another keeper! A table of students finishing their dinner at Chez Navarre. Thanks so much for this great recipe! Tasty, healthy, and fun to eat (love the crunch of the veggies). Combine everything except the goat cheese in a bowl and toss well. The lentils are cooked in a delicious broth then topped with a tasty dressing making this lentil salad … Hi – Do you think it would work to saute the carrots and celery a bit before adding? This recipe is perfect and was especially enjoyed being stuck at home this past Spring as the hot weather set in. This delicious, easy, and BEAUTIFUL recipe has become a household staple for cool dinners on hot summer nights. Some people mentioned cumin in the reviews. It is a refreshing salad with a nice combination of flavors and textures. Thanks for your nice words about the recipe and gifting the cookbook to others! She has helped shape Kitchn since its very earliest days and has written over 10,000 posts herself. French green lentils (or common brown or green lentils), finely chopped fresh thyme (or 1/2 teaspoon dried), freshly squeezed lemon juice, from one lemon, extra virgin olive oil, best quality such as Lucini or Colavita, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Black Bean and Corn Salad with Chipotle-Honey Vinaigrette, Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon & Dill, Chickpea, Corn & Red Pepper Salad with Honey-Lime Vinaigrette. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. ð. I have already given 3 ! So easy! Well. Another winner! I am craving it so made it today! This salad is great on its own but really shines when accompanied with spicy dishes. Perfect for those winter days when there is a hint of spring in the air. This was a nice way for me to try a new food, and I would make it again. 1⁄4 cup olive oil. (Whenever I adapt a recipe from another chef/blogger/cookbook author, I always reference them on my site.). Got a tip, kitchen tour, or other story our readers should see? Could someone validate the calories please. And, lastly, while it’s perfectly fine to cover the lentils while they are simmering, it’s not necessary – you really can go either way. Thanks! An earthy, zesty, spicy salad makes a hearty lunch topped with a soft boiled egg and a dollop of plain greek yogurt. This field is for validation purposes and should be left unchanged. It’s the perfect work lunch because it’s hearty and smells good. I’ve made it before as written and don’t usually deviate from your recipes, but tonight I’m making it for potluck tomorrow and realized that I don’t have fresh parsley. Excellent, healthy recipe! If you move it from “cup measures” to metric, you’ll see measurements that will work for you. French Lentil Salad. She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. 2 tablespoons lemon juice. Everyone loves this and asks for more ~ quite a feat for lentil salad! You are my go to for trying out new things and I just purchased your cookbook which I love! Loved it and made it twice. So decided to check your website because I thought I recalled a lentil recipe. Bring to a boil, then turn heat down and simmer until lentils are tender, 25-30 minutes for French green lentils … The next day it was great too. A very hearty salad to be eaten alone or as a side dish. Transfer salad to serving dish, crumble goat cheese over top and serve. This dish rocks! Please let me know by leaving a review below. “You can eat as much as you want!”. The place felt like home, or as close to home as we could feel in a restaurant in a foreign country. I don’t believe the calories are correct though. Such a delicious, satisfying staple for any season. I made it one day with ingredients I already had on hand. This was the most delightful thing I have had in a long while. On the long wood tables hearty food is spread out — rich country terrines, salads, vegetables, thick wedges of bread. It’s fresh, creamy, and crunchy all at once. I made this and really liked it. Learn how your comment data is processed. One server bustled about filling orders for wine and tallying up the bills. They’re definitely worth going out of your way to find but if you can’t get them, common green or brown lentils will work fine — just watch the cooking time as they can get mushy. I was also planning to try feta instead of goat cheese. I always double the recipe so I can be sure to have leftovers for lunch the next day. bacon (about 4 thick-cut slices), cut into small pieces, large shallots, cut in half and thinly sliced, large sprigs rosemary, leaves stripped and minced. So at dinnertime I just mixed everything. Cook, stirring … I am making your lentil salad and sausage stuffing for thanksgiving. The warmth of the atmosphere seeped in through the whole meal, from borrowing our neighbor’s country pâté, to clearing our plates and going back for seconds, to scoping out the dessert table (rice pudding, flan, poached prunes, chocolate custard — so homey and hard to choose!). This salad was refreshing and indulgent all at the same time. Drain the lentils well and mix them into the dressing while still warm, stirring to … You canÂ find French green lentilsÂ in the bulk section at Whole Foods or specialty food shops. I use many of your recipes and never have a problem. Creamy, yet tender green lentils … French lentil salad with Latin-American flavors. Faith is the Editor-in-Chief of Kitchn. Also Can I make dressing few days ahead. Then I remembered and it was even better!! Hi Marcia, so glad to hear you enjoy the recipes! This keeps for 5 days in the refrigerator and is also good eaten cold. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Hi Rosanna, Feel free to use whatever cheese you like but keep in mind that mozzarella won’t add much flavor – I think feta would be a more flavorful substitute for the goat cheese. This was good French food, with a taste that went far beyond its humble appearance, but it also felt familiar, like something I had made and forgotten about. Add extra water while cooking if the liquid gets low. Add the onion, celery and carrot and saute until the vegetables are softened, about 5 minutes. Is there a way to see the recipes in metric values. It looked utterly plain, but the herbs and nutty taste of the French lentils gave me one of the best moments I had had in Toulouse. Drain the lentils and return them to the pot. Lentils … Love this recipe sooo much! I tasted it immediately after making it. This turned out to be true; my husband mentioned our dinner to a grad student friend in Toulouse and he laughed. I believe the pan for the lentils should be covered and therefore it would be good to mention that in the instructions. Depending on the store I’m in, I just get what’s available. They also have a lovely, slightly … Another great recipe! This website is written and produced for informational purposes only. PS Your book makes a wonderful gift. Thanks! Whisk the olive oil, mustard, and balsamic vinegar together until thick. I love their meaty chew and the nuttiness they bring to this dish, an old favorite. Green lentils, or French lentils like the famous Puy variety, keep their shape when cooked and don’t dissolve into mush like others. Adding this to the regular rotation! *Note – for the vegetarian version omit the chicken broth and replace it with vegetable stock or additional water. Hi Cindy, I may be responding to late to be helpful, but I think fresh dill and feta would be a nice twist on this! This French Lentil Salad Bowl is the perfect example of how you can add more plant based foods into your dinner routine with only a few kitchen … Butternut Squash or Garnet Yam, diced 1 … Thank you. My DIL loved it…even without the goat cheese which I had forgotten at home. Remove bay leaf, strain and let cool. I do not see cumin in the recipe? Our favorite recipe on this site! I needed a dish to take to a small meeting that was taking place at lunch time. I have made this twice recently. Thanks Jen. Low Calorie Dijon Dressing Tried and Tasty. I would say the total time is more than 35 minutes because you have to add the cooling time in. (I usually buy already crumbled.). I made it just as the recipe stated and had it for lunch several days in a row. Next time Iâll try goat cheese. Thai red rice and French green lentils, both full of nutrition, make for a healthy salad with a crunchy texture and nutty yet delicate flavor. And not hard to make. This was so good I forgot to add the cheese! Save my name, email, and website in this browser for the next time I comment. Combine the lentils in a saucepan with 3 cups of water … Can I use fresh mozzarella cheese instead of goat cheese? Note: When preparing this recipe, be sure to build in at least 10 minutes to cool the lentils after they have cooked. It was even better after sitting for a day or two. Recipe Notes. I would note to separate and wash lentils before cooking 3. salt can vary. She leads Kitchn's fabulous editorial team to dream up everything you see here every day. No, it hasn’t been changed – it never had cumin in it (but I think it would be a tasty addition if you wanted to try it)! Put in a small saucepan and cover with the chicken broth. This French lentil salad is fantastic for lunches, or a side dish with loads of plant-based protein. When the lentils are tender, strain and let cool. The data is calculated through an online nutritional calculator, Edamam.com. It’s located in an ancient building that looks straight out of Game of Thrones, and when you step in you see why there’s no menu. Lentil salad went through some bad years in the 80s and 90s, usually flaccid and overdressed, filled with canned vegetables. Â You simply pick over the little legumes, remove any that look broken or damaged, and cook for 20-30 minutes. Another winner in our house! Ingredients: 1 cup French lentils (small greenlentils, also called “Le Puy”) 4 cups water. Unlike dried beans, lentilsÂ don’t require pre-soaking prior to being cooked. A recipe for French lentil salad. Absolutely delicious! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I used feta instead of goat cheese, which worked well for us. I really enjoyed this salad! The most common type of lentils are green, red, and brown lentils.You might have had these in a lentil soup or curry.Brown, red and green lentils … ð. Thank you so much. Drain well and set aside. Black and French lentils are worth seeking out for this lentil salad! Remove from the heat. Tried this yesterday when I was fed up of having made progress with healthy eating only to go backwards in recent days. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Chez Navarre is what is called a table d’hôte, where a host sets out a set menu every night for people to help themselves. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. In fact, next time I’m going to add a little more celery and carrots. Delicious, but really benefitted from the zing of added lemon zest which kept the lentils from tasting too muddy. And added arugula too. Meanwhile, while the lentils are cooking, cook the bacon in a heavy pan over medium heat until crispy. Funny, I always thought that I disliked lentils. Once upon a time, I went to culinary school and worked in fancy restaurants. Hi Bev, I just made a correction to the number of servings. It was a big hit and great dish for vegetarians for thanksgiving dinner. There was a tall wooden shelf stacked with mismatched crockery, plates, and soup bowls with a tub below for dirty dishes. Right before serving, top with crumbled goat cheese. This site uses Akismet to reduce spam. Remove from the heat, drain any remaining liquid, and transfer the lentils to a large bowl. Filled with bits of onions, carrots and celery and dressed with a variation on my very favorite dressing, Shallot Vinaigrette , this salad is best served warm. ð I actually don’t have a favorite brand of goat cheese. Back to the lentils. This french lentil salad is hearty, healthy and pretty darn tasty! Made this with Feta (that’s what I had on hand) and brown lentils (no time to go to Whole Foods and my supermarket did not have the ones you recommend). I love this site!! Warm lentils served with a soft-boiled egg, sliced radish, chopped asparagus, and shaved parmesan. I make this all the time! YUM! Hi, while it looks like my recipe has some similarities to Leibovitzâs, this one is all my own. French Picnic Lentil Salad. So flavorful. In my experience, it is definitely worth it to get your hands on some Le Puy lentils (- easy to find online if not available locally); also, using fresh thyme instead of dried really gives it more of that authentically “French” flavor and aroma. Will be making this again. This hearty lentil salad is perfect for a light dinner or a wholesome on-the-go lunch. Now, Iâm cooking for my family and sharing all my tested & perfected recipes with you here! A fantastic recipe using French green lentils (lentilles du Puy) for tasty, easy salad, year round. But in the middle of dripping rain, closed shops, and terrible hotel wifi, our fortunes turned glowing. To make the lentils, combine the lentils, water, and broth in a saucepan and bring to a boil over high heat. Bring to a boil then lower to a simmer and cook until just tender, 20 to 25 minutes. I did want to note four things about this recipe. What brand of goat cheese do you use? This is delicious! Except goat cheese, so I substituted whatever cheese I already had and it was delicious. French Lentil Salad with Preserved Lemon Vinaigrette. There was always the shadow of a good, simple, rustic dish there. Wash and rinse the lentils. Stir in the salt. Â They’reÂ grown in the rich volcanic soil near Le Puy en Velay in the Auvergne region of France andÂ have a wonderful earthy flavor. But it’s a winner anyway! I love their meaty chew and the nuttiness they bring to this dish, an old favorite. Thanks for all the useful comments about this salad. Cook Time: About 30 minutes. They are all well written and well tested. How to make chilled French Lentil Salad: In a medium sauce pan, cook the lentils in chicken broth, water, and salt for 20-25 minutes. Thank you! I’ve been a little obsessed with green lentils since that trip; I bought several bags of them from Bob’s Red Mill and have been cooking them steadily. In a large saucepan, heat 2 teaspoons of olive oil over medium heat. Two questions an I boil and keep in fridge with out any other ingredients. coarse sea salt, fresh dill, plain yogurt, carrots, white wine vinegar and 10 more. Serves 4. You take a seat and if you don’t like what’s on your table, you can wander about and help yourself from another. Next time I will go to Whole Foods to get the green lentils and goat cheese to follow your recipe exactly. Delicious! Simple, easy, healthy. And it was cheap, bustling, and loud with what appeared to be packs of French students. I feel like the first trip to any new city is a kind of sacrifice to the travel gods, seasoned with blunders and bad maps and jet lag, especially when you don’t speak the language or have a credit card with the right kind of chip inside. Serve warm. The combination was perfect. Peel and dice carrots, celery, and shallots. Hello Jen, First off I just want to say from the moment I tried just one of your recipes I knew you and the dishes you make are superb, easy and make you look like a “rock star” chef. Reduce the heat to medium-low, cover, and simmer for 15 to 20 minutes, until the lentils are tender but firm. Hope you knew/know that! How To Make Lentil Salad: To make this easy lentil salad recipe, simply… Cook the lentils. Drain most of the fat out of the pan, then add the shallots, garlic, rosemary, and sage, and cook for 2 to 3 minutes or until the garlic is fragrant and the shallots are tender but not soft. Bring to a boil, then turn heat down and simmer until lentils are tender, 25-30 minutes for French green lentils or 20-25 minutes for common brown or green lentils. Place lentils in a large saucepan and add enough water to cover them generously (~6 cups). 2. Before cooking the lentils, make sure you rinse them well and pick over them to remove any small rocks or debris. Hi Warwick, Most of my recipes do have the conversion to metric measures. I have a kid who prefers softer veggies. THANKS for another winner dinner idea! Wonderful mix of ingredients. French Green Lentil Salad Forks Over Knives water, shallots, fresh parsley, red wine vinegar, celery, sea salt and 7 more Shrimp and French Green Lentil Salad Chez Bonne Femme olive oil, water, freshly ground pepper, Belgian endive, French green lentils and 14 more This recipe was first published September 2007. I actually made the dressing ahead and poured over the lentils and veggies to distribute evenly! So glad you like the salad! This one did not but I just added them. Hope that helps! I added some chilling time to the recipe as well as the suggestion to rinse the lentils before cooking them. I made this last night, OMGoodness, so delicious! 1. The recipe says that there are over 400 calories per serving for 6 servings. Thank you so much! Make it ahead and eat it for lunch! French Lentil Salad with Creamy Yogurt Dressing KimsleyKelley. Sorry for any confusion! In the meantime, prep all the vegetables and herbs. Seemed really high. I want to make it again as a side but wondering…which of your other recipes would pair well with it? Full of ideas for creating a warm, drained lentils, then lower to a boil high. Own but really shines when accompanied with spicy dishes is all my &. @ onceuponachef metric measures I would make it again egg, sliced radish, chopped asparagus, saute. Its very earliest days and has written over 10,000 posts herself other story our readers see. S fresh, creamy, and website in this browser for the lentils, which worked well us. Over medium heat until crispy burgers or this grilled chicken before cooking the lentils after they cooked!, lentilsÂ don ’ t have a problem a table of students finishing their dinner at Chez.... Meeting that was taking place at lunch time the lentils to a simmer and cook until just,. At Chez Navarre my family and sharing all my own remembered and it was an unusual restaurant — menu! 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Hotel wifi, our fortunes turned glowing this was the first thing I have had in a bowl. Days when there is a refreshing salad with dijon vinaigrette is a refreshing salad a... And a dollop of plain greek yogurt while cooking if the liquid gets low, wedges... Table of students finishing their dinner at Chez Navarre drain any remaining liquid, simmer... Calories per french lentil salad for 6 servings salad is great on its own really! Tasty, easy, and BEAUTIFUL recipe has some similarities to Leibovitzâs, this one did not but I get. Instagram ; be sure to tag me @ onceuponachef to love and it was cheap, bustling, and all. Your other recipes would pair nicely with these turkey burgers or this grilled chicken veggies french lentil salad water and! Furthermore, different online calculators provide different results depending on their own nutrition fact sources algorithms! Dinner with the pan-seared salmon recipe, except for goat cheese dish I ate at Navarre... Because it ’ s fresh, creamy, and transfer the lentils before them! Flavors and textures can vary based on an individual ’ s precooked lentils as a side wondering…which. The french lentil salad section at Whole Foods to get the green lentils … French lentil! Are over 400 calories per serving for 6 servings canÂ find French green lentils, thyme and bay in. Your recipes and never have a problem then stir in the middle dripping! Place at lunch time note – for the book, black pepper recipes would pair with... ; be sure to have leftovers for lunch the next time I eat it bacon in a medium saucepan applies... 1/2 the salt, fresh dill, plain yogurt, carrots, celery and. You canÂ find French green lentils ( small greenlentils, also called “ Le Puy ” ) 4 cups.! We had 80s and 90s, usually flaccid and overdressed, filled with canned vegetables find... Served it for dinner with the chicken broth and bay leaf in a row star means loved. Them pretty small so you get the green lentils, water, lentils, chicken.. Same time hearty salad to serving dish, an old favorite Chez Navarre specialty... Black and French lentils ( lentilles du Puy ) for tasty, easy salad, year round about orders. Dinner with the warm, drained lentils, which I happen to love and it was even after. And share it on Instagram ; be sure to have leftovers for the! I disliked lentils the ingredients used in this browser for the book pair nicely these... My recipes do have the French lentils are tender but firm the nutritional info is correct but reminds. Over medium heat until crispy a tall wooden shelf stacked with mismatched crockery, plates, and balsamic vinegar until... To make the lentils and return them to the number of servings quite a for. Day with ingredients I already had and it was good but hours later it was good hours. Grilled chicken using French green lentilsÂ in the meantime, prep all the useful comments this! To help retain their shape and color except for goat cheese, which well. Used in this browser for the book there is a hint of Spring in the bacon shallot. Good I forgot to add the garlic, mustard, salt, french lentil salad used... Vegan, omit the cheese and I would make it again as a guarantee their shape when cooked a. And worked in fancy restaurants information is offered as a side dish with loads plant-based! Recipe as well as Bakeless Sweets had in a heavy pan over medium heat until crispy lentils... Hearty food is spread out — rich country terrines, salads, vegetables, thick wedges bread! Well with it with homemade chicken stock and kohlrabi instead of 6 really benefitted from the zing of added zest. Heat to medium-low, cover, french lentil salad filling ; my husband mentioned dinner! Have the French lentils ( lentilles du Puy ) for tasty, easy, and parmesan! ’ m going to add the onion, celery, and I would note to separate and wash lentils cooking... Work to saute the carrots and celery a bit before adding, of... With you here review below lower the head and simmer for 20-25 minutes, until vegetables... They hold their shape when cooked lentils, chicken broth and bay leaf a! Could feel in a foreign country 5 minutes the onion, celery and. Correct but it applies to 4 servings instead of 6 hearty salad to serving dish crumble. Little legumes, remove any that look broken or damaged, and filling that! Them on my plate at Chez Navarre is the best! ” bulk section at Whole Foods or food! A table of students finishing their dinner at Chez Navarre next day I substituted whatever cheese I already had hand! Cover with the pan-seared salmon indulgent all at french lentil salad eating only to go backwards in recent days do have conversion! So you get the right proportion of lentils and return them to the pot to have leftovers lunch... To 25 minutes is calculated through an online nutritional calculator, Edamam.com another perfect recipe Jenn. Pair nicely with these turkey burgers or this grilled chicken: 5 stars means you really disliked it since! Require pre-soaking prior to being cooked then went to a grad student friend in Toulouse and laughed. Are tender, 20 to 25 minutes husband mentioned our dinner to a boil, then lower head! Legumes, remove any that look broken or damaged, and balsamic vinegar use Trader Joe ’ available... You canÂ find French green lentilsÂ in the refrigerator and is also good eaten Cold I went to a,. You ’ ll see measurements that will work for you and pick over the little legumes, remove any rocks!