I was a little worried at first because the batter was rather thick but it turned out soo moist. Allow to cool for 20 minutes, refrigerate if necessary. Info. This makes a very thick batter and I was tempted to add milk or something to thin it out. Add comma separated list of ingredients to include in recipe. 1 Box Yellow Moist Cake mix 1 Can Blueberry Pie filliing(Can use any pie filling, cherry, strawberry, lemon) 1 (8oz) Cream Cheese 1/2 cup Sugar 1/2 cup Powdered Sugar 1 Bowl Cool Whip(Med) Make cake as directed in 2 round cake pans. Add 3 cups flour, baking powder, and vanilla; mix well. Since we’re dealing with quite a bit of flour here, you should be adding about half of your flour and half of your milk, mixing and then repeating. Some of the blueberries in the very bottom stuck even though my pan was VERY well greased. Martha Stewart keeps pound cake in the freezer just in case company drops in, although I can’t imagine who would just drop in on Martha. This cake is best served within 2 days of baking. Then add the baking powder and salt. I haven't been successful in this department. Add the almond extract and beat until mixed. Mix brown sugar and cinnamon together. A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. I grabbed the milk from the fridge and just poured as I mixed it in, not measuring, until it looked like a nice, fluffy cake batter - I don't know, maybe 2/3 to 3/4 cup or so. Add the heavy cream, one tablespoon at a time until the glaze reaches the desired thickness. Cream the butter until smooth and then beat in sugar and continue beating it until it’s light and fluffy or for about 5 minutes. When your batter is finally ready, make sure you generously grease your bundt pan. Spread pie filling over. This happens to be the same recipe I use for my Blueberry Cheesecake Poke cake, which also contains a video that shows you how to make the blueberry sauce. I made it according to the directions except I baked it in a bundt pan. A long time ago, I made a lemon blueberry bundt cake using a similar recipe, but the difference between the two, is that this cake utilizes a blueberry filling (or sauce rather) rather than just fresh blueberries. Add comma separated list of ingredients to exclude from recipe. Add rest of batter. Learn how to make this classic winter warmer with recipes from around the world. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. This one was awesome! If it comes out clean, your cake is done. Amount is based on available nutrient data. Cream butter and sugar. Allow to cool in the pan on a wire rack 5-10 minutes; remove cake and place on a cake plate or cake storage container. However, the idea of a pound cake and some of this blueberry sauce/filling waiting in the freezer for us regular … Bake at 325° for 65-75 minutes. I wasn't sure what a tube pan was so I used a bundt pan which was stoneware that may have taken away from the topping?? Then we add the eggs, one at a time, again making sure each one is well mixed before adding the next. Set aside. Sprinkle lemon zest onto the blueberry pie filling. Once the glaze is nice and smooth, drizzle it over the cake. Grease a 10-inch tube pan with 2 tablespoons butter. Beat in the eggs one at a time, then stir in the vanilla. I will make one change next time: Before adding the blueberries, I will spoon some of the "plain" batter into the bottom of the pan. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. Read More. Gradually beat in the flour mixture. I'm crazy obsessed with desserts and snowboarding. Great recipe! Made this recipe and the batter tasted amazing however my batter over ran my bunt cake pan and burned to the bottom of my oven. BETTER THE 2ND DAY. While you’re adding the heavy cream, also add the orange zest, almond extract and the pinch of salt. You can skip the blueberry sauce all together and just add the fresh blueberries directly into the batter, but I suggest tossing them with flour so they don’t immediately sink. Adding everything all at one time would likely produce an unevenly mixed batter. In a large bowl, cream the 1 cup butter and 1-1/2 cups sugar. Allow to cool to room temperature. I promise it’s worth the wait. Both the cake and the glaze are also flavored with an almond extract. Pour the cooled filling over top and weave the second round of crust into a lattice overtop. Delicious. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, cream together 1 cup butter and 1 1/2 cups sugar until light and fluffy. This blueberry almond bundt cake is actually a traditional pound cake swirled with a homemade blueberry filling and topped with a cream cheese glaze. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. No need to add any extras to this one and I think fresh blueberries are the best way to go, as it totally brings out the flavor. When the filling is cool and the pie crust is prepped, sprinkle the pound cake or crumbled brioche into the bottom of the docked shell. The sauce is not meant to be completely smooth, you’ll still have chunks of blueberries in there like you see in this cake. Add … It tasted just ok. I hope you enjoy my easy dessert recipes! Bake 40 to 45 minutes in 350 degree oven. This helps all the ingredients incorporate better and ultimately produces better baked goods. Whisk instant pudding and milk together until it has thickened (it will be thick). Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Stir often so the bottom does not burn. My fav tips to take your After deciding to make a Blueberry Swirl Pound Cake with Lemon Glaze, I shook things up by adding Greek yogurt coconut oil to this pound cake! https://recipe-garden.com/how-to-add-blueberry-filling-for-cake Stunning and simple to make, this Easy Blueberry Cheesecake Trifle is a spectacular edible centerpiece to add to your trifle collection. I would devour a blueberry muffin any day if you put it in front of me. Spoon batter into the prepared Bundt pan and bake for one (1) hour and 15 min or until a toothpick inserted into the cake comes out clean. This will keep the filling from mixing with the outer frosting when you add the top cake … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It should drip of the spoon, but not run off the spoon. Pour half of batter in pan. I did make a thin glaze out of powdered sugar and lemon juice last time and I believe this is the favorite! Oh, and mint chip ice cream! Repeat and then finish with the remaining batter on top. Sprinkle pan with 1/4 cup sugar. I'll make it again and again and again. white sugar, water, lemon juice, clearjel, grated lemon zest and 4 more. I'm thinking that I must have done something wrong because I didn't really like this!! Add eggs one at a time. I was amazed at how precise the directions were. Place in the fridge to chill. It wasn’t until I reread the directions wondering what I missed then did I see the 10 cup bunt cake pan in the notes. I had picked fresh blueberries this weekend and was looking for another way to cook them other than muffins or in pancakes. Invert the cake onto a plate and allow it cool for 2-3 hours. Garnish with sliced almonds. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! Add flour and milk alternately to first mixture. More About Me, Hi! Congrats! My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. |. Sprinkle over batter. I didn't like it and wasn't even about to attempt to fold in the blueberries with it like that. Spoon 1/2 of the blueberry filling into the batter, swirling and spreading evenly. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. This is a traditional pound cake recipe in that is requires a LOT of butter, sugar and eggs- all the good stuff. The end result with the cake was terrific - but in my mind, only because I added the milk (or buttermilk, or sour cream, or whipping cream, or extra eggs) that it needed. Continue to beat until all ingredients are well combined. Hi Hannah, Thank you for your feedback. Wild berries were a source of amazement to colonists. You may need to cover the bundt pan with aluminum foil for the last 20-30 minutes to prevent the bottom from browning. I was not happy with this recipe at all until I played with it. Do not skip this step. Bake for 50-60 minutes in … Pour about 1/3 of the batter into the bottom of the pan. EVERY TIME, it turns out moist and delicious. Using blueberry pie filling in dump cake is a stroke of genius that lets you enjoy the taste of a blueberry pie … I found out our bunt cake pan was a 6cup bunt and hence why half my batter ended up on our oven floor. Finally, after all of your patience and waiting, you can make the cream cheese frosting once the cake cools. Purpose other than enabling you to post a comment happy with this recipe at all until played. By inserting a toothpick into the bottom of the pan crust into lattice. Family enjoyed it with custard for our evening dessert to conjure up browser for the springform pan ) until. 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