Oh and if you would like to cook tempe in a different way, try frying them until crispy or make tempe bacem. Thank you so much. delicious! Cover with a lid for 2-3 minutes to allow the flavors to meld, then remove lid and continue simmering on very low temperature until serving. Thank you for a great recipe. Fantabulous!!! Then, I thinned the leftover marinade with some lemon and lime juice to make a “dressing” and poured the “dressing” on my veggies. I fell in love and made it weekly!! It doesn’t move at all even if I hold the bowl upside down…. Already plan to bring to summer picnics, so refreshing. We had never had tempeh before; tried this and loved it! I could eat this everyday I bet! Let me know how it goes if you try it! We are so glad to hear that you enjoyed this recipe, Lori! I don’t usually buy nor eat tempeh, but after making this I might eat it more often! (The smaller the pieces, the better they can soak up the marinade.) Thank you for sharing this recipe! I’m having trouble staying away from the left overs. 2014/09/21. This way of preparing and cooking totally changed the texture and flavor and now I think its among my favorite things. I hope they asked you for permission first. For a more traditional take on Indonesian-style peanut sauce, check out this recipe from Tin Eats. The goal was to keep it for a week’s worth of salads but we ate most of it already, haha. I exclusively use Braggs aminos instead of soy sauce/tamari for this and all of the Minimalist Baker recipes–go for it! Thanks so much for sharing! I did not enjoy the flavor. The rest of the recipe was followed to a T. It was so bad, I gagged when I tried a piece. Then rinse, pat dry, and cut into thin, bite-size pieces. I love Tempeh naturally, but this recipe is dynamite! I made it almost as written (with pepper flakes and without oil; liquid aminos instead of soy sauce). I never liked Tempeh at all! :). So good! Hi Evelyn, sorry to hear you weren’t a fan! I suggest boiling it in ~1/2 inch of water. Hi! This article has been viewed 8,818 times. We’re so glad you enjoy it! Whisk to combine. Took my stir fry to the next level. Good luck! Glad you enjoyed it Lesley! Taste and adjust flavor as needed, adding more crushed chili for heat, maple syrup for sweetness, lime juice for acidity, or tamari for saltiness. I think I’d add more peanut butter next time for additional peanut flavor. To adjust the marinade, I used hot pepper sesame oil, plus pepper flakes, fresh thyme, soy sauce, peanut butter, maple syrup. The only part that takes a little planning is the marinating. It was the first time I have ever tried the steaming method and it makes all the difference! The end result was still awesome, but would come apart if I used it in a stir fry. Here is how to make vegan tempeh sloppy joes. I used almond butter and subbed paprika for the chilli because I’m not super into spice. Love that! :) I’ll be sure to rate! First time trying tempeh and we loved it! I love Tempeh. Tasty and easy! Hi Vivian! Please consider making a contribution to wikiHow today. A real keeper! My parents used many tricks to get me to eat. Just put it in a microwave safe dish with a few spoonfuls of water and microwave for 1-2 minutes. Tempeh originated in Central or East Java, Indonesia sometime around 1800. Combined with my Thai Red Curry with veggies and brown rice, and I was dancing during my lunch break! Oh. Thanks so much for the lovely review! Really delicious just the way you wrote it! Next time, would you mind leaving a rating with your review? You’re welcome, Heather! No I can not stop thinking of what to make with tempeh next! Martine, The best tempeh (and 1st) recipe I tried. Nov 26, 2018 - Explore Julie Livingston VEGAN's board "Vegan Sloppy Joes", followed by 1523 people on Pinterest. If you follow the recipe you can’t go wrong! If you give it a try, let me know how it goes! Thanks for sharing! Let us know how it goes! But it would definitely need to be extra firm tofu. Let us know if you do some experimenting! Wow! That sounds incredible! Steaming, marinating for 24h and baking…ad to tell myself to stop eating it? Didn’t have lime and mine was a bit thick but still sooo good, even my hubby who’s not a fan of Tempeh said it was great!! This tempeh recipe is delectably delicious. Thanks to all authors for creating a page that has been read 8,818 times. Tofu is more absorbent and has a chewier flavor, so I like it in pad thai and stir fries. After eating Tempeh for the first time in Bali a few years ago, I tried to make it at home several times but always got disappointed. Xo. Modifications I did was to add in some tahini as during COVID-19 I ran out of sesame oil. I am so glad you like tempe! The only things I subbed was coconut oil instead of sesame oil.. Any idea what may have caused this? For some, tempeh is an acquired taste. My first time cooking or eating tempeh. I’d suggest steaming, but no need to further slice unless the slices are very thick. I can never find tempeh where I shop, but I’d love to try this dish! Hi Sophie, sorry to hear that was your experience! You will not be subscribed to our newsletter list. I love this recipe! I’m on a restricted diet for a few weeks, but just as soon as I get the green light – BAM! I have tried several methods to remove the bitter taste from tempeh including the steaming approach mentioned in this post but I am unable to find success. Really really easy and delicious! Also, tempeh is fermented which makes it a bit healthier for you in my opinion. Thank you so much for the lovely review! I also marinated for just under 24 hours, which was perfect. Enjoyed it over ramen noodles with sauteed mushrooms and carrots. I’ve kind been burnt out of cooking recently so this success was much needed! But I love plant based foods so if you say so…..I’ll let you know if it converts me :) I did a “fast marinating” by simmering the tempeh in the sauce mixture for 10mins then I baked it as directed and it turned out delicious still! 30-minute Portobello Mushroom Stir-Fry. Sooooo good, even my brother and sister who are very skeptical to this sort of thing loved it! I am Indonesian and grew up eating tempe! I’ve never made or eaten tempeh before, but as I’m trying to eat less meat…thought I’d give it a try. Delish! I was wondering if it’s okay to slice the tempeh before steaming it? Top Chef Dale Levitski & Tempeh . Also, can I use olive oil? These Tempeh & Chickpea Sloppy Joes are a delicious quick and easy vegan dinner! I made it to top the Blissed-out Thai Salad, but could honestly have eaten this tempeh by itself (and did, right off the pan!). I can’t wait to make it! I did not plan ahead so I only let it marinate for 2 hours before baking—but it is still so amazingly goooooood. Even my non-vegetarian loved this. ? I had to wake up earlier in the morning so I could start the oven and get it in before I left for work. So far the marinade was amazing!!!! On to the next recipe for my plant based goals! Will make this again. Health conscious DH said this is a keeper. I used a high flame to bring to a boil then simmered until the liquid was reduced by half, turned off the heat and added the lime juice. Thanks for the recipe I will keep it in my favorites. So easy. I am no longer afraid of tempeh :). Check out this tutorial! Thanks for your review. I come from a family of heavy meat-eaters so when I made this for them for dinner along with your bright green spinach curry, I was a little hesitant on how they would respond to their first time trying tempeh. Marinated for 24 hours. Pinned to my Pinterest board! Fabulous recipe! Create an easy comfort food recipe that the whole family will love. This was my first time trying tempeh so I wasn’t sure how I would like it. 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