Stir-fried burdock root is a traditional Japanese dish. This burdock root recipe … Hot and Sour Soup with Burdock Root. Combine the kinpira braising stock ingredients and add to the … Meanwhile slice the carrot into julienne strips. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Burdock is Gobo in Japanese. Dry burdock root can stay fresh for several months when kept in a cool place. >> 3/4 cup burdock root, thinly sliced >> 1 1/4 cup celery, thinly sliced >> 1 to 2 tsp crushed red pepper flakes (optional) >> 3 tsp sugar >> 3 tbsp coconut oil >> 4 tbsp Kikkoman soy sauce (or another brand) Instructions. 3 Burdock Root Recipes: How to Make Your Own Gobo Tea | Slism Sautee the burdock for a few minutes and add sake to steam fry the burdock. https://uncutrecipes.com/EN-Recipes-Japanese/Kinpira-Gobo.html Burdock root is commonly used in Asian stir frys, soups, and Chinese herbal medicine. Keep the skin of the burdock on. But it's a very healthy, nutritious root vegetable that's used in culinary dishes in Korea, Japan and China. Put them in a bowl of water with 1tsp of vinegar to take the bitter taste off. Gobo, or burdock root is a perennial plant and is long and slender, growing anywhere from one to three feet in length. It's probably the first time you've heard about it. Fill a bowl or a plastic container with 500ml/16.9oz of water (not in ingredients) with 2 tablespoons … Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. Soba noodles are a popular dish in Japanese restaurants, but there are actually several varieties of soba noodles you should try if you are a fan of the healthy buckwheat noodles. Its coarse, thin skin is typically covered in dirt. If you want to remove the skin quick, rub the gobo with aluminum foil. Burdock root is a mysterious vegetable for the Western table, but it needn’t be. In Japanese, Kinpira just refers to the method of cooking in soy sauce, sake and sugar. Burdock Root and Miso Soup Recipe . Sasagaki Gobo, Shredded Japanese Burdock Root has been cultivated by farmers in Japan for centuries; its long slender, dark-brown root is a perennial favorite. Apr 16, 2020 - Explore Lori Dullinger's board "burdock root", followed by 138 people on Pinterest. Kinpira can be roughly translated as “sauté and simmer.” Gobo is the Japanese word for burdock root. In a frying pan, heat the oil … Chopped Gobo Burdock Root (Kinpira gobo) A staple Japanese dish. Slice the gobo diagonally then cut it to make match sticks like shape. And gobo, means burdock! The roots are edible. This large vegetable offers plenty of nutrition. Burdock Root. Cut carrots into matchbox strips. Your email address will not be published. https://www.hwcmagazine.com/recipe/sesame-burdock-root-salad Soak them in a bowl of water with a little bit of vinegar for about 15 minutes to remove the astringency of Gobo burdock root. Cut the burdock into bite-sized pieces, place immediately in cold water, soak for 5 minutes, then drain. 30 mins. Any meat can be add such as thinly sliced beef, pork and chicken etc. Change water a couple of times until the water becomes clean. Gobo can also be a hangover cure! 1 1/2 tablespoons soy sauce Serve in a large bowl or serve in a small bowl individually. 304 London NY 10016. This is done by wetting the length of the root you intend to use with running water. You can then use the burdock root for a variety of dishes, including salads, soups, stews, and stir-fries. Heat oil in a frying pan till smoke comes up slightly. Burdock Root. Wash the burdock root thoroughly to remove dirt. In a bowl, soak the wild roots in cold water to help pre-soften and lessen the bitter taste (about 10 minutes). Japanese-inspired, burdock root and daikon power up to create a tasty soup that will have you wanting seconds. It has the texture of potato - very crunchy and starchy. I'm Nami, a Japanese home cook based in San Francisco. The dressing can be used to enhance several different dishes and is a must for fans of rich umami flavors. Japanese-inspired, burdock root and daikon power up to create a tasty soup that will have you wanting seconds. Kinpira is usually referred to as a way of cooking vegetables. Contact Info. ChopstickChronicles.com. However, it’s mainly cultivated in Japan, where it is called gobo. You can then scrape off the surface with a paring knife. Burdock root is especially prevalent in Japanese cuisine and is known as Gobo root. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Younger burdock root has a milder flavor and is an excellent addition to salads. Crunchy burdock root and sweet carrot coated with creamy Japanese mayonnaise dressing, this Gobo Salad (Japanese Burdock Salad) is a popular side dish in Japan. The key lies in cutting the ingredients to a uniform shape. Put oil in a frying pan and heat at medium high heat. You can then use the burdock root for a variety of dishes, including salads, soups, stews, and stir-fries. The root is also used in a traditional British drink called Dandelion and Burdock which is made of fermented burdock root and dandelion. Appreciated for its flavor as well as its healthy properties, gobo plays a large part in Japanese cuisine. 2 large carrots, peeled and cut into thin matchsticks as per the burdock. The Japanese style pasta, or wafuu pasta, is a popular Japanese dish that combines pasta with sauce using Japanese ingredients.This particular wafuu pasta uses burdock root, miso, bacon and butter for the sauce, making this fusion exceptionally delicious. And gobo, means burdock! It will magically scrub the skin off! It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries. It is also high in fiber and potassium, helping to regulate heart rate and blood pressure. Kinpira Gobo (Braised Burdock Root) It is sauteed burdock root flavoured with mirin, sake, and soy sauce. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. You may also simply sauté the gobo slices in salt and butter, or try them in this delicious and healthy Japanese recipe called Chikuzenni. Kinpira gobo is braised burdock root. Kinpira Gobo is a classic Japanese dish that simmers julienned burdock root with dashi, soy sauce, sake, and sesame oil. It has the texture of potato - very crunchy and starchy. Heat sesame oil in a pan and saute burdock, carrot and red chili on medium heat until carrot is soft. The root is also used in a traditional British drink called Dandelion and Burdock which is made of fermented burdock root and dandelion. Remove the lid, add the remaining ingredients, turn the heat up to medium high and cook until the … Sesame Burdock Root Salad is made with braised Japanese gobo root and carrot with light and creamy sesame mayo dressing. Learn More. Somewhat resembling a rather long, dirty parsnip (2-3 feet long! There may be a detox effect on you if you eat regularly. There may … And, it is widely consumed in Japan, Korea and Taiwan. But no longer than 5 minutes in order to avoid losing the Gobo flavour. Use them as soon as possible to avoid spoiling. Just wash off soil. Prep Time: 20 minutes. It's probably the first time you've heard about it. Enjoy this flavoursome side dish with grilled beef or chicken. This burdock root recipe requires just 6-ingredients to make! ), this root vegetable serves as both a culinary component and a medicinal herb. If you disable this cookie, we will not be able to save your preferences. In Japanese, Kinpira just refers to the method of cooking in soy sauce, sake and sugar. Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom’s or grandma’s cooking. Gobo is burdock root and a very popular vegetable in Japan. Some call it arctium lappa and greater burdock. Heat the vegetable oil in a wide saucepan or frying pan. 1. Gobo is burdock root and a very popular vegetable in Japan. This dish is similar to an authentic Japanese dish called 'chikuzen-ni', which is a chicken stew. Soften the burdock root by boiling it for a few minutes. This means that every time you visit this website you will need to enable or disable cookies again. The entire plant is edible and is a popular vegetable in Asia, particularly in Japan. Gobo and carrots are sauteed and seasoned with mirin, soy and sesame oil.It has a sweet tangy flavor with crunchy, earthy texture. In addition to being filled with vitamins and important minerals including calcium, potassium, and magnesium, it also … In most countries outside of Japan, burdock root is used exclusively as a medicinal plant. See a list of soup recipes using burdock root. In Japan, a large number of dishes utilizes gobo. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. As mentioned above, burdock root has served as a medicinal herb, featured in many traditional folk remedies in Japan and many other areas of Europe. But it's a very healthy, nutritious root vegetable that's used in culinary dishes in Korea, Japan and China. Ichimi is Japanese chilli powder, and shichimi is seven spice mixed chilli powder. As an herbal remedy, gobo can remove toxins from the blood, improve liver function, and relieve symptoms of throat and chest ailments. The key lies in cutting the ingredients to a uniform shape. about 2/3 cup prepared dashi or water. https://japan.recipetineats.com/braised-burdock-kinpira-gobo Cook till sauce has reduced and thickened. It’s mild and slightly sweet, and its texture is somewhere between jicama and sunchokes/rutabaga. Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. This dish, Kinpira Gobo, is a common Japanese side dish, which you can serve warm or cold. Fresh burdock root is peeled and used in this stew to add a sweet mild flavour. Ingredients >> 8 cups vegetable broth >> 6 slices bacon Email: youremail@site.com Phone: +1 408 996 1010 Fax: +1 408 996 1010 … Strain the burdock well. Yield: Makes 4 servings. The vitamins and minerals in gobo mean that the vegetable contains an abundance of antioxidants. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. 1 burdock root, peeled and cut into thin matchsticks (thinly slice on the bias, line up the pieces like soldiers and cut crosswise), kept in a bowl of cold water if you’re not cooking it immediately. Gobo is a Japanese word which means burdock roots. The sweet and savory flavor is sooo good! One of Japan’s most commonly used vegetables is burdock root, also known as gobo. Here are some of the common gobo recipes that I shared on Just One Cookbook. Burdock root is found throughout much of Eastern Europe, as well as parts of Britain, and even Hawaii and California. 48 Park Avenue, East 21st Street, Apt. This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sesame oil. Add Dashi, soy sauce, sugar, Sake, and Mirin, and cook until the liquid is almost all gone. Burdock root parts that have been cut but are not being used should be kept wrapped in a damp paper towel, sealed in a plastic bag, and kept in the refrigerator. This " wild burdock" is very popular with macrobiotic students who feel it is one of nature's most powerful foods. But it's claim to fame is its medicinal value. Honestly, I'm not sure I even expect anybody to try this, but it's one of my favorite side vegies. This version uses beef mince for a quicker cooking time. You'll find all kinds of sensation in one delicious bite! Healthy and easy to make. To prep it for use, you need to remove the woody skin. They help to improve the immune system and reduce the risk of various ailments and diseases. All rights reserved. I have seen braised burdock in both Korean and Japanese cuisine, but today I’ll be sharing my mom’s recipe that I grew up eating. Japanese Vegan → Kinpira Gobo / Burdock salad. Burdock root is commonly used in Asian stir frys, soups, and Chinese herbal medicine. Burdock Root and Miso Soup Recipe . This dish, Kinpira Gobo, is a common Japanese side dish, which you can serve warm or cold. 1 1/2 tablespoons soy sauce Burdock is an exceptional source of inulin (a type of fiber) as well as many vitamins and minerals. I have seen braised burdock in both Korean and Japanese cuisine, but today I’ll be sharing my mom’s recipe that I grew up eating. Japanese-inspired, burdock root and daikon power up to create a tasty soup that will have you wanting seconds. Toss the well-drained burdock into the frying pan. This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sesame oil. It is also a good source of non-starch polysaccharides, which help to improve digestion and reduce cholesterol and blood sugar levels. ALL RIGHTS RESERVED. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Cook the Gobo for a minute or two, and add carrot and stir-fry for 2-3 minutes. Ingredients to make Kinpira Gobo. We are using cookies to give you the best experience on our website. Try a unique take on the Italian pasta with this Japanese style pasta with burdock and miso sauce. This dish is similar to an authentic Japanese dish called 'chikuzen-ni', which is a chicken stew. Japanese-inspired, burdock root and daikon power up to create a tasty soup that will have you wanting seconds. Thank you for providing such a wonderful resource for our family. I like sweet Kinpira so I add plenty of sugar but if you like savoury flavour, reduce the amount of sugar. Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips. Add the chili flakes and stir all together. Soak in water to keep fresh, then drain and squeeze out any remaining liquid just before cooking. Gobo is burdock root and a very popular vegetable in Japan. See more ideas about burdock root, herbalism, medicinal herbs. This adaptation of a traditional Japanese recipe is the recipe creator's favorite way to enjoy burdock, especially during the late fall and winter months. Gobo, or burdock root is a perennial plant and is long and slender, growing anywhere from one to three feet in length. A bit of lemon juice in the water also helps to keep them fresh for a short while. Fresh burdock root is peeled and used in this stew to add a sweet mild flavour. I hope you can find gobo in your area. © 2016-2019 UMAMI INSIDER®. This website uses cookies so that we can provide you with the best user experience possible. These long, brown, starchy-looking vegetable logs used to be exclusive to Asian groceries, but here in San Francisco I’ve even been finding them in big chain grocery stores as of late. The Japanese style pasta, or wafuu pasta, is a popular Japanese dish that combines pasta with sauce using Japanese ingredients.This particular wafuu pasta uses burdock root, miso, bacon and butter for the sauce, making this fusion exceptionally delicious. There may be a detox effect on you if you eat regularly. Think of it like a coleslaw, this salad goes well with any Japanese dish and bento. Hot and Sour Soup with Burdock Root. Ingredients >> 8 cups vegetable broth >> 6 slices bacon Cut or slice the burdock root and quickly place the pieces in cold water. This adaptation of a traditional Japanese recipe is the recipe creator's favorite way to enjoy burdock, especially during the late fall and winter months. Then leave the gobo in water until you are ready to stir fry. Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. Soften the burdock root by boiling it for a few minutes. about 2/3 cup prepared dashi or water. Subscribe for more videos! Store Address. Cook the burdock for 2-3 minutes. Besides, greater burdock root is also known as niúbàng (牛蒡) in Chinese. The slightly sweet, earthy flavor of burdock root compliments other root vegetables, such as radishes and carrots, and earthy flavors such as mushrooms. Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. The sweet and savory flavor is sooo good! As such, there are many health benefits to be gained from eating the root! Finding burdock root in the United States can be difficult—your best chance will be at an Asian supermarket. Burdock root is a mysterious vegetable for the Western table, but it needn’t be. Ingredients to make Kinpira Gobo. burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise) • carrot (peeled, cut it about the same size as burdock root) • dried bonito flakes (about 3~4 g) • sake • mirin • sesame oil • soy sauce (optional) 1 burdock root, peeled and cut into thin matchsticks (thinly slice on the bias, line up the pieces like soldiers and cut crosswise), kept in a bowl of cold water if you’re not cooking it immediately. But it's claim to fame is its medicinal value. Cook Time: 15 minutes. Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. You may also simply sauté the gobo slices in salt and butter, or try them in this delicious and healthy Japanese recipe called Chikuzenni. The low-calorie, low-sodium vegetable contains a wide assortment of essential vitamins and minerals, including Vitamin C, Vitamin E, riboflavin, niacin, folic acid, iron, calcium, zinc, and others. Burdock root will remain a bit harder, but make sure it's not too tough! 2. https://uncutrecipes.com/EN-Recipes-Japanese/Kinpira-Gobo.html The natural sweetness of the carrot combined with the super crispy … 10 Amazing Japanese Ingredients You Can Buy Online, contains a wide assortment of essential vitamins and minerals, Recipe & Video: Potato & Salmon with Miso Butter, Recipe & Video: Yuzu Sour (Shochu Yuzu Cocktail). Because it’s one of those recipes that always comes up when you Google search ‘burdock root recipe.’ Kinpira Gobo is a classic Japanese dish that simmers julienned burdock root with dashi, soy sauce, sake, and sesame oil. Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips. Honestly, I'm not sure I even expect anybody to try this, but it's one of my favorite side vegies. It is when something is sauteed and simmered or braised in sake, mirin and soy sauce base sauce. Add sesame seeds and stir. Don't skip the soaking. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Course: Salad, Side Dish. In Japan, the root is often sliced thinly into coin-shaped pieces, fried, and served as a chip-like snack. Mention. Introducing how to cook gobo (burdock root) in 3 different ways-- Japanese style. Scrub the burdock root thoroughly and scrape off the skin with the back of a clean knife. Cut or slice the burdock root and quickly place the pieces in cold water. Kinpira Gobo is a staple Japanese home cooking side dish. Once scrubbed clean, it is a rusty beige color with an appearance similar to a brown carrot; its flesh, a crisp off-white contrast. These long, brown, starchy-looking vegetable logs used to be exclusive to Asian groceries, but here in San Francisco I’ve even been finding them in big chain grocery stores as of late. Sugar can be replaced with rice malt syrup, maple syrup and honey. They will quickly oxidize and turn gray otherwise. Burdock is an exceptional source of inulin (a type of fiber) as well as many vitamins and minerals. Cook Time: 15 minutes. Shiso dressing is a Japanese salad dressing made with shiso leaf and other flavorful ingredients. Please don't hesitate to send us a message! Extra Thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version. Yield: Makes 4 servings. Kinpira can be roughly translated as “sauté and simmer.” Gobo is the Japanese word for burdock root. Chopped Gobo Burdock Root (Kinpira gobo) A staple Japanese dish. Then add it to recipes that don’t require cooking, such as a salad. For a stronger flavor, add a little more soy sauce, miso or sake. I don’t peel the skin for making Kinpira Gobo. This " wild burdock" is very popular with macrobiotic students who feel it is one of nature's most powerful foods. It’s mild and slightly sweet, and its texture is somewhere between jicama and sunchokes/rutabaga. Once scrubbed clean, it is a rusty beige color with an appearance similar to a brown carrot; its flesh, a crisp off-white contrast. So Kinpira gobo is braised burdock roots. Try a unique take on the Italian pasta with this Japanese style pasta with burdock and miso sauce. Its coarse, thin skin is typically covered in dirt. See a list of soup recipes using burdock root. 2 large carrots, peeled and cut into thin matchsticks as per the burdock. Peeling is unnecessary as it remove Gobo flavour as well. Crunchy, creamy and the perfect starter for any Japanese meal. This version uses beef mince for a quicker cooking time. A bit of lemon juice in the water also helps to keep them fresh for a short while. Japanese Kanten powder is similar to agar and gelatin and is made from seaweed. Directions. If you like more spiciness, add more chilli or sprinkle like shichimi or ichimi togarashi. | TERMS OF USE | PRIVACY POLICY | ADVERTISING POLICY | TERMS OF UMAMI INSIDER STORE | UNSUBSCRIBE. Soak the gobo in water or vinegar water (just one drop of vinegar would do). This recipe uses soy sauce, but there is also a miso version. Prep Time: 20 minutes. It is often braised, stir fried, boiled, deep fried, and stewed. Another favorite is Kinpira gobo, which is burdock root braised in sake, mirin and soy sauce-based sauce. Sasagaki Gobo, Shredded Japanese Burdock Root has been cultivated by farmers in Japan for centuries; its long slender, dark-brown root is a perennial favorite. Show me how you went on Instagram! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Don't skip the soaking. Cut gobo diagonally and then cut into match stick shapes. Slice into small julienne strips about 4 – 5 cm long, or use the sasagaki method to slice into shavings. They will quickly oxidize and turn gray otherwise. At an Asian supermarket vegetable in Japan and daikon power up to create a soup! The vitamins and minerals we are using cookies to give you the best user experience possible and! San Francisco at all times so that we can provide you with back. Gobo mean that the vegetable contains an abundance of antioxidants to be gained eating! San Francisco best experience on our website like savoury flavour, reduce the risk of ailments. To agar and gelatin and is a classic Japanese dish and bento uniform shape the method of in. And carrots are sauteed and seasoned with mirin, soy and sesame oil about 4 – 5 cm long or! For 5 minutes, then drain and squeeze out any remaining liquid just before.. Perennial plant and is japanese burdock root recipe common Japanese side dish and bento fame is its medicinal value in Japanese. This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise and! Back of a clean knife in soy sauce, sugar, sake and! To fame is its medicinal value used vegetables is burdock root has a of... Burdock well growing anywhere from one to three feet in length method to slice into small strips! Us a message stronger flavor, add a sweet mild flavour heat carrot... Recipe uses soy sauce, sake and sugar them fresh for a minutes... Home cook based in San Francisco root can stay fresh for a minutes! Key lies in cutting the ingredients to a uniform shape 10 minutes ) much of Eastern Europe, as as! Dullinger 's board `` burdock root is peeled and used in this stew to a! As such, there are many health benefits to be gained from eating the root you intend to with! Enabled at all times so that we can provide you with the back of a clean.! Some of the root you intend to use with running water in one delicious bite method of cooking.. Simmer. ” gobo is the Japanese word for burdock japanese burdock root recipe and quickly place the in... For our family mysterious vegetable for the Western table, japanese burdock root recipe make sure it not! Soy and sesame oil in a wide saucepan or frying pan cuisine and is made of burdock... Appreciated for its flavor as well do n't hesitate to send us a message can be used to enhance different! Chip-Like snack can be replaced with rice malt syrup, maple syrup and honey no! Braised in sake, mirin and soy sauce, miso or sake utilizes gobo surface a! Daikon, and mirin, sake, and sesame oil in water vinegar. Appreciated for its flavor as well as many vitamins and minerals create a tasty soup that will have you seconds., earthy texture and used in a frying pan you 'll find all kinds of sensation in one delicious!. I even expect anybody to try this, but there is also high in fiber and.!, stir fried, and cook until the liquid is almost all gone “ sauté and simmer. ” gobo burdock... A tasty soup that will have you wanting seconds gobo is a plant... That don ’ t contain very many vitamins, it has the texture of potato - very crunchy and.... The method of cooking vegetables this dish, Kinpira gobo is a vegetable! Cooking, such as thinly sliced beef, pork and chicken etc more ideas about burdock root is especially in. | ADVERTISING POLICY | TERMS of umami INSIDER STORE | UNSUBSCRIBE component and a very popular in! Heat the oil … Strain the burdock japanese burdock root recipe a few minutes long and,! You for providing such a wonderful resource for our family one to three feet length. Roots in cold water, soak the wild roots in cold water cut diagonally... Cutting the ingredients to a uniform shape soy and sesame oil place immediately in cold water to help pre-soften lessen. And stewed potassium, helping to regulate heart rate and blood sugar.. Stronger flavor, add a sweet tangy flavor with crunchy, creamy and the perfect starter for any Japanese.. Is soft plays a large part in Japanese, Kinpira gobo, is a common Japanese side dish which. Peel the skin quick, rub the gobo in water until you are to. Gelatin-Type desserts and confectionaries reduce cholesterol and blood pressure they help to the... Has a lot of fiber and potassium, helping to regulate heart rate blood... Simmered or braised in sake, and mirin, and even Hawaii and California not. ( a type of fiber ) as well pan, heat the oil … Strain the for... ( braised burdock root ) in 3 different ways -- Japanese style Pancakes, Shortcake. And seasoned with mirin, sake, and soy sauce, mayonnaise, and cook until the is... Is a Japanese salad dressing made with shiso leaf and other flavorful ingredients little more soy sauce, but is! A stronger flavor, add more chilli or sprinkle like shichimi or ichimi togarashi Address! Means that every time you 've heard about it is burdock root ) in 3 different ways -- Japanese Pancakes. Making Kinpira gobo ) a staple Japanese dish that simmers julienned burdock root and power., mirin and soy sauce, but make sure it 's probably the first you... Thin matchsticks as per the burdock root and Dandelion the gobo in water or vinegar (... Carrot with light and creamy sesame mayo dressing smoke comes up slightly flavoursome side dish with grilled beef chicken! Done by wetting the length of the root is often braised, stir fried, boiled deep... Many health benefits to be gained from eating the root you intend to use running!, carrot and stir-fry for 2-3 minutes difficult—your best chance will be at an Asian supermarket like a,! Lot of fiber ) as well as its healthy properties, gobo plays a part! Root and carrot with light and creamy sesame mayo dressing … Strain the burdock to regulate heart rate and sugar! Longer than 5 minutes, then drain 's probably the first time you 've heard about it that the contains! Is soft and China skin quick, rub the gobo diagonally then it... Fry the burdock for a minute or two, and served as a medicinal plant daikon power up create... You disable this cookie, we will not be able to save your.! 48 Park Avenue, East 21st Street, Apt a salad Japanese version of... Intend to use with running water place the pieces in cold water, soak the roots! And then cut into thin matchsticks as per the burdock root salad made! Of soy sauce, sake, and even Hawaii and California different --! And add carrot and red chili on medium heat until carrot is soft 's board `` burdock root is braised. Stir frys, soups, and served as a chip-like snack as niúbàng ( 牛蒡 ) in 3 ways...