Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also. You eat all you want but you eat it here!”. I happened to come across your recipe the other day and made it tonight. Notes: For Shae, who discovered this on a Chinese buffet. Easy homemade stir-fried restaurant style Chinese chicken with a peppery brown sauce and Szechuan bite is much better than take-out. One of my all time favorite way to prepare dark meat chicken is this black pepper chicken marinated chicken that you simply oven roast. Chinese Style Pepper Chicken. I just had dinner and I’m already feeling hungry again lookin at this. Great site! Add chicken to oil in small batches so it can cook quickly - … Can’t wait to try it tonight! Thanks so much can’t wait to make this. This one pot dinner idea is made with simple ingredients and ready in 30 minutes. There are also a few vegetables added to this recipe such as white onions, peas, and carrots. My husband raved about this meal, so it’s going into our regular rotation. M’ drooling over your chicken;) I hope he didn’t give up being a chef! I am sure many of you have tried some type of black pepper chicken (Chinese, Indian Pakistani recipe) in your life. Mix the chicken with the lime juice first, this step is to eliminate the 'fishy' smell from the chicken, and marinate the chicken with the rest of the ingredients for 2 hours or more. Thanks. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add 2 teaspoons of oil to the skillet when it's hot along with the chicken. Some of the buffets make something a little different and it is not as good. Absolutely DELICIOUS!!! I have never had black pepper chicken before. So we went up there and I ate nothing but Black Pepper chicken that night. I don’t have saki or rice wine on hand. That chicken looks good. I am not really a big Chinese food fan, but we go to the Chinese buffet occasionally to appease my husband and my favorite is the Pepper Chicken…thank you so much for this recipe! You can use rice wine or mirin in place of sake. I loved how this turned out. 12 ingredients. I hope he likes it. Jamy – Sorry, I would not recommend it but you never know? HoneyB – Thanks, its very easy to make. 2 stalks Celery. Lovely! This recipe will be a regular in our household now. I would recommend if you are doubling the recipe, dont bother adding more white or black pepper. I subbed veggies with what I had on hand. This is Grumpy’s favorite dish when we go out for Chinese – I’m so glad you posted this and it looks so easy to make!! Given that, I took your advice and tripled the sauce. I think KIKKOMAN makes it. Enter your email address to follow this blog and receive notifications of new posts by email. Mix the chicken with the lime juice first, this step is to eliminate the 'fishy' smell from the chicken, and marinate the chicken with the rest of the ingredients for 2 hours or more. kept by Sue.Lau recipe by recipezazz.com. It is prepared with diced chicken, chopped celery, sliced onions and fresh ground pepper tossed in a mild ginger soy sauce. Get Started - 100% free to try - join in 30 seconds. Spoon over the mixed marinade over the chicken thighs (you can do it in a zip lock bag if touching chicken makes you squeamish) and massage it into the chicken to coat both sides well. It was fabulous! Aug 8, 2016 - This is the real deal, just like at the all you can eat Chinese buffets. I read somewhere that this can be substituted by cider vinegar. Meat. Could rice vinegar be substituted for rice wine or Sake? In the same oil, add the ground onions and fry till … Please note that this post may contain affiliate links and I may be paid a commission if clicked. I do have Rice Vinegar though…not sure if that’s the same thing or not. Normally thigh meat is used for this type of recipe but I decided to go with chicken breasts instead. Chinese buffets are indeed hard on the digestion! William was a really nice guy but he really wasn’t going to tell me a single thing about how he made it. I’ve cooked similar dish like this.. but i’ve fried it together with sphagetti.. it taste really great!!!! Thank you so much for blessing me with such a great recipe! The recipe below combines, bell peppers, black pepper, and white pepper to give this dish a wonderful spice with a hint of sweetness. Thank you! Heat peanut oil over medium heat in a large skillet on medium high until shimmery. Quick and easy black pepper chicken recipe, inspired by Chinese flavors. WOW SPICY. Ivy – I’m sorry I’m not really sure about the cider vinegar. Black pepper chicken is a delicious spicy stir fry dish that has become quite popular in Chinese restaurants today. The velveted meat is finished off with other ingredients in quick stir-fry applications such as in beef broccoli and this black pepper chicken. Thanks Bobby! I had to come by and get the recipe. I put together that recipe a really long time ago for a friend, and no one has gotten tired of it yet. Chicken looking yummy…lovely pictures too. What is the calorie count for this recipe? The recipe was awesome!! I found it on a web site called blogchef.net and Bobby is the poster. And I just loved it. For the Chicken: Pat chicken dry and cut into 1" cubes. I love the story behind this recipe. The sauce was superb. Allow to stand for at least 5 minutes. This recipe looks delicious! I opted for different veggies (red & green bell pepper, broccoli, and some Chinese eggplant). The sauce was just how I remember it. My husband loved it! Your legacy lives on, dude. I had found this on a buffet also. Add sauce mixture to the wok and heat until bubbling. Drain on paper towels. Chicken thighs are a staple meat in my fridge. Naughty me. I’ve made this dish twice now and everyone in my family loves it. My husband raved about this meal, so I’ll be making it again soon. Velveting is a Chinese cooking method wherein chicken, pork, beef, or fish is marinated in a mixture of egg white, cornstarch, and rice wine and then briefly blanched in oil or water. There is a Thai/Chinese restaurant, and on Mondays they have a buffet that I specifically go to for a chicken recipe they only feature on Mondays. FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. Allow the chicken … Also, it was a breeze to make. 1 lb Chicken breasts, boneless skinless. Allyson – I would say there is no real replacement, the closest thing would be mushroom soy sauce or just regular soy sauce but its not going to taste the same. Apr 20, 2018 - This black pepper chicken dish is different from black pepper beef, the flavor is in the chicken itself. Hi Donny – I would add the brown sugar in with the sauce ingredients. Sep 7, 2019 - Chinese Chicken with Black Pepper Sauce is an easy homemade stir-fried restaurant style dish with peppery brown sauce and Szechuan bite. Better than take-out. I am really fond of this recipe. I hope you enjoy it as much as we do. The velveted meat is finished off with other ingredients in quick stir-fry applications such as in beef broccoli and this black pepper chicken. Normally on the buffet tables, they have white onions and green bell peppers and I have also seen celery in it before so just feel free to add whatever vegetables you like. Thanks for sharing with us! Everyone’s mouth was too full to talk. Add chicken stirring to fully coat with the sauce. Thanks for the receipes, i will try this . I wish I knew where he got off to. How to Make Black Pepper Chicken. I already know that I love black pepper chicken, but after reading about Williehana, I’m even more excited to try your recipe! This recipe is fabulous!!! See original recipe at: recipezazz.com. Cut chicken into a small dice, about 1/4-inch. And for me, the veggies were perfect. Who knows what became of him? The best BPC I ever tasted. His restaurant has been closed for several years now and he has disappeared from the scene. 2. I almost had this for lunch today! This reminds me of the yummy Chinese food I used to eat in Hawaii. Crispy Chinese Black Peppered Wings….. A spin on the classic Chinese black peppered chicken dish. Blogchef.net was started in 2007 with passion and love of cooking by Bobby from Michigan. I already know that I love a good black pepper chicken, but after reading about Williehana, I am even more excited to try your recipe! Chicken Bacon Ranch Tater Tot Casserole Recipe. … The sauce is truly outstanding, both black and white pepper and a little sake give it just the right amount of kick. Because, you know. I can’t wait to try your recipe! There are many available. Recipe by Ali Ebright (Gimme Some Oven) 19. Joanne. Thank you for your continued support! In a Zip-lock sealable plastic bag combine the chicken and cornstarch shake well until the chicken is evenly coated. Heat 4 cups of vegetable oil in a deep fryer to 375°F. If you can’t find any of those, I would recommend using any white wine with just a tiny bit of sugar in it. This is my first post of the new year and it seems only fitting that it is a Panda Express recipe copycat. Heat about 1 tablespoon of oil in the wok and stir fry diced onion for a minute or two. We just made this tonight. Instructions. G’day This looks absolutely delicious Sue and thanks for sharing it at my Say G’day party! This recipe is a keeper!!! Panda Express Black Pepper Chicken is marinated ginger soy chicken, in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express version you love! thanks for posting this, my husband is very happy making this for chinese new year with a lot of other great recipes. May 7, 2018 - Easy homemade stir-fried restaurant style Chinese chicken with a peppery brown sauce and Szechuan bite is much better than take-out. I would suggest using an app for calculating nutritional data based on your personal needs. Thanks! i like the recipe but it is not like the black pepper chicken that i have had before. I used the onions and green peppers in it. I did substitute Rice Vinegar for rice wine or sake and it still tasted absolutely amazing. Vani – Thanks, It’s really good, you will love it. I will share the indian recipe of making it soon. I even walked out with some extra in a napkin for a test sample. Thanks! And for me, the veggies were perfect. I’m glad you liked it. Patrick Garry – Thanks, many more great recipes to come! This is my favorite dish at Chinese buffets. 1 Bell pepper, small. Tastes just like the one Chef William Hung made in his restarant- not that he’d ever give up the ghost on the recipe. I first wrote it back in November of 2002. Bobby Heat about 1 tablespoon of oil in the wok and stir fry diced onion for a minute or two. Thank you so much for posting. together with Shitake mushrooms and asparagus.. hmmm.. NICE! Omgosh this looks wonderful! It was wonderful!! Someone online had been seeking the recipe. Notes I asked about but no one knew. KeepRecipes is one spot for all your recipes and kitchen memories. To submit recipes: Please email on the above address. March 26, 2013 By Aarthi 14 Comments. Meanwhile, as the veggies are sautéing, whisk together the soy sauce, cornstarch, … I really was waiting for this recipe My husband loves black pepper chicken. He also had black pepper chicken on the buffet as you see it here. Thank you Bobby, I’m going to have have this today. And Jamy, I did use rice vinegar because that was what I had in my pantry. View palatablepastime’s profile on Facebook, View palatablepastime’s profile on Instagram, Colombian Red Beans – Frisoles Antioquenos, Chocolate Avocado Walnut Muffins #MuffinMonday, Red Velvet Cream Cheese Bundt Cake #BundtBakers, Old Fashioned Bread and Celery Dressing or Stuffing, Pies, Cheesecakes and Other Dessert Recipes. Mix together all of the sauce ingredients in a bowl and set aside. Very good one! This is a FABULOUS recipe. I hope you enjoy the recipe. I keep hoping to see it here someday! Enjoy! Annie. Coating and frying the chicken– rather than just stir-frying it– added a lot of texture to the dish. When the oil is heated, add the sliced onion and quickly stir … Transfer to a serving bowl, garnish with the cilantro and serve. Your email address will not be published. I make pepper chicken often but i don’t know why i have never shared the recipe here. Share. Place chicken in bowl, and toss well in cornstarch, pepper, and salt. The chicken pieces turn out super moist and tender through the process of … Post was not sent - check your email addresses! Mix together sauce ingredients in a small bowl and set aside. Now, if I can only get a recipe for Shrimp w/ Onions. Mine is darker–purhaps the oyster sauce I’m using was darker than yours. Heat 1 tablespoon of oil in a wok (or nonstick pan) over high heat. Deep fry (or fry in a wok) chicken in batches until golden brown. Everything was absolutely delicious! This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Thank you. The spicier the better in my opinion! I am pretty picky when it comes to Chinese food, but black pepper chicken is one dish I always like. Wow! I miss that place! Thanks for sharing this!! Heat the wok, and add 1 cup of oil in the wok, fried the chicken until it cook, it takes around 3-5 minutes. So when I saw the request for the dish, I was stoked and determined to recreate it (I have had a number of successes doing that sort of thing) since I also wanted to make it at home. it is wonderful. I love your blog, I will definitely bookmark it and return, thanks a lot for the great recipes! This looks so easy and delicious, I bet I could convince my husband to make it 🙂, It really is quite simple (as most restaurant dishes are). I put it at two servings, but there probably is enough … Learn how your comment data is processed. We are not seafood fans, really. Now even though we can’t find you, we can still have what you created, even far from where you created it. But in  all, this is a bit reminisce for me, and one that takes me back. thanks again, Great recipe, I live in a small town with only a small shop, I can’t find Rice wine or Sake, can I use sherry instead. I make pepper chicken couple of ways, i make it chinese way and pure indian way. Not that there is anything off with that recipe, but I have a smaller family now, so the chicken size is cut back, and as many people do, I increased the sauce. Kristen – Black pepper chicken really is amazing! I just ate dinner, but you are still making me feel hungry. Wow! I love your recipes but need to find some sake. This one pot dinner idea is made with simple ingredients and ready in 30 minutes. I made this a month back, i think for valentine’s day and served it with chicken fried rice , curd rice and chilli potatoes . Add the chicken and fry in batches until the chicken is … I’m trying to make this for dinner tonight but all I have is green peppers, chicken breast, an onion, soy sauce, and rice. Velveting is a Chinese cooking method wherein chicken, pork, beef, or fish is marinated in a mixture of egg white, cornstarch, and rice wine and then briefly blanched in oil or water. When oil is hot, add the chicken. Thanks , I made it for tonight and it was delicious. Is there something I can use as a substitute? Veggies probably totaled ~4 cups worth. The sauce was superb. AWESOME. Tags: cooking, recipes, food and drink, recipe. I just made this. This recipe is fabulous! You might want a little extra sauce to go with your rice, if so make sure to double or even triple the sauce depending on how much you want. This recipe is slightly updated from the one I posted in 2002. I will soon filter through those recipes and post here. Made this tonight Bobby – after having had it bookmarked forever, I finally took the plunge. I was familiar with the dish. I opted for different veggies (red & green bell pepper, broccoli, and a little bit of Chinese eggplant). This is probably the first time, after many attempts, that I’ve actually cooked a Chinese dish at home that tastes like something from a restaurant! Williehana did fry the chicken pieces as I have done here, but it is not totally necessary. This is the kind of dish I could eat over and over again. the resturant has closed and i don’t know how to make it. I did add a little bit of water and a tad of brown sugar & green peppers (instead of peas and carrots) to make it a little closer to what I am used to. I tried this recipe out the other day and there was nothing but SILENCE at the table. This is my favorite dish at the buffet it is all I eat there. I added potatoes and bellpepper. Coating and frying the chicken– rather than just stir-frying it– added a lot of texture to the dish. the chicken i have had seemed to have sugar or something to make taste it very sweet. Thanks! Try this recipe and let me know what you think in the Chinese food forum. it seemed to be caramelized or something. Crispy Chinese Black Peppered Wings….. A spin on the classic Chinese black peppered chicken dish. I needed it to get this recipe done. Produce. Question: does the oyster sauce taste strong? The next time I will not fry the chicken, i’ll stir fry instead. This recipe is a keeper! Let me know how it turns out. This one is just like what William Hung at at Williehana Buffet in Miamisburg OH. I could probably give you a substitute but is the problem you dont want to use alcohol? They probably totaled ~4 cups worth, altogether. In a bowl, mix salt, pepper, turmeric and vinegar with the chicken marinate for 2 hours. Everything was absolutely delicious! that’s my gurgling stomach you’re hearing ^_^. Thank you. Instructions. He also had black pepper chicken on the buffet as you see it here. But at home, I had chicken sitting there and already knew most of what I wanted to do but just mixed the sauce until it was exactly like what he had made. Is there anyway I can make the same meal but with substitions? And as for the extra chicken from my plate I should not have tucked into a napkin, well. I was determined to recreate it. You can see all of the black pepper in it. CHICKEN: In a small bowl, combine the chicken with 1/2 teaspoon cornstarch and a small pinch of salt and pepper.Heat a large skillet over medium-high heat. I am sure many of you have tried some type of black pepper chicken (Chinese, Indian Pakistani recipe) in your life. Coating of just corn starch until fully coated this for Chinese new year and it is like... Ebright ( Gim me some Oven ) 19 the dish make this dont bother more! Bobby this is the kind of dish i always like make taste it very sweet darker–purhaps the sauce! 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