16 ratings 4.8 out of 5 star rating. I'm a HUGE fan of rhubarb, and love trying every type of rhubarb recipe I can get my hands on. It can be eaten on its own by the spoonful if you wish! Percent Daily Values are based on a 2,000 calorie diet. Once cooled, it is lovely with scones. I think I would use a little less sugar next time. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe I also have made this substituting a cup of frozen cranberries for a cup of the rhubarb. My mother used to make Rhubarb Sauce every summer, and it brought back memories. Remove from heat and cool to room temperature, about 30 minutes. However, the part you want to eat is the stem, or the leaf stalk (petiole). Go beyond crumble and use rhubarb in tarts, soufflés, compote and even risotto. In addition, I used 1/3 cup brown sugar instead of the white, and added a dash of cinnamon. Continue cooking for two minutes more. Stir in the rhubarb, water, balsamic vinegar, maple syrup and basil, bring to the boil and then simmer … In large pan, melt butter over high heat. Add strawberries to the sauce. If you don't have time now to use up all your rhubarb, chop it and use it in this sauce later. This was quite tasty and a nice change from the usual, given the fact that Jell-O is used. Set aside. The email addresses you've entered will not be stored and will only be used to send this email. Place chicken on grill rack coated with cooking spray, and grill 6 minutes or until well-marked. I also have made this substituting a cup of frozen cranberries for a cup of the rhubarb. To prepare sauce: Combine rhubarb and 1 1/2 cups sugar in a medium saucepan and bring to a simmer over medium-low heat. Congrats! Sprinkle chicken with pepper and salt. Serve this rhubarb sauce over ice cream or sponge cake, or try it with yoghurt or in a trifle. Because of the previous reviewers' suggestion, I also put a squirt of vanilla in at the end. Use raspberry or cherry-flavored gelatin mix, if preferred. Cover and place in the refrigerator. Just three ingredients and about 15 minutes is all it takes! this link is to an external site that may or may not meet accessibility guidelines. Mix the water and cornstarch; stir into the rhubarb mixture. Gluten-free . Frozen rhubarb can be substituted for fresh rhubarb. Google said a small box of jello equals 1-4 cup if sugar). Just three ingredients and about 15 minutes is all it takes! Yes, it gives the sauce a smoother texture, and softens what some seem to think is a bitter taste. Learn how to cook great Slow-cooker rhubarb jam . In a large bowl, cream together 2 tablespoons butter and 1 cup sugar until light and fluffy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Privacy policy, So easy! Just the recipe when rhubarb is in season Cook and stir until the sauce is thickened and bubbly. Learn how to cook great Rhubarb barbeque sauce - allrecipes.com . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet Rhubarb-BQ Sauce tinged with smoky chipotle heat. 8 cup chopped red stalked rhubarb (fresh or frozen) 2 onions, chopped 2 cloves garlic, minced 1 1/4 cups cider vinegar 2 cups packed brown sugar 1/4 teaspoon crushed red pepper… Pour rhubarb sauce into a bowl. My garden produced an overabundance of rhubarb this year. Filter Clear All. Beat in the egg. Nutrient information is not available for all ingredients. 05 Jul 2008 https://www.recipetips.com/recipe-cards/t--1629/rhubarb-sauce.asp Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves. Place 1 cup Rhubarb-BQ Sauce in a large bowl. My mother used to make Rhubarb Sauce every summer, and it brought back memories. Thanks for the recipe. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. In a heavy saucepan over medium heat combine sugar and water. Rib recipes.  (Review from Allrecipes US | Canada), Because of the previous reviewers' suggestion, I also put a squirt of vanilla in at the end. Stir in gelatin mix. I ladled it into jars and the jam set up nicely. Heat over medium heat.The sugar will melt and the rhubarb will start to get soft. Once the water comes to a low boil and the rhubarb is soft when you press a spoon into it, remove from the heat and mix in the lemon juice. You saved Rhubarb Sauce to your. Preheat oven to 180 degrees C. Grease and flour a 20x30cm pan. Info. Yummmm!!!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.  -  Top with fresh strawberries if desired. Serve warm. Add rhubarb and allow to simmer for 15 minutes or until … Remove from heat and cool to room temperature, … It’s actually a vegetable that’s used in pies, cakes, sauce, or just about anything you can think of. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Filter This Page. 15 May 2012, Great recipe! Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Usually, I make strawberry rhubarb pie and strawberry rhubarb jam, but I had an angel food cake on hand and decided on the rhubarb sauce. It makes it taste so fresh and yummy. Pour into 9 inch ... minutes. Stir in rhubarb and return to a simmer; cover, reduce heat to low and cook until the rhubarb is beginning to break down, about 4 minutes. Our most trusted Rhubarb Sauce recipes. I'm going to freeze the extra sauce for use throughout the year. Cook until the rhubarb is tender and translucent. I especially like it in oatmeal. Sometimes, instead of making an actual sauce with rhubarb, I like to make rhubarb jam with a spreadable consistency and texture, and use this delectable jam as a topping for ice cream, sorbet, yogurt, Greek yogurt, and sour cream, in addition to using it as a topping for bagels, toast and pancakes!. After cooking the rhubarb with 1/4 cup sugar I added 2 small boxes of (sugarfree) strawberry jello. 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®). https://www.chatelaine.com/recipes/recipe-collections/spring-rhubarb-recipes !. Also try Rhubarb … Showing 1-12 of 53 recipes. 4 Ingredient Simple Rhubarb Sauce Recipe | Hostess At Heart Suggestion from Allrecipes: This … Add comma separated list of ingredients to include in recipe. Place rhubarb, water, and sugar in a saucepan. Place rhubarb, water, and sugar in a saucepan. Extra Rhubarb-BQ Sauce can be refrigerated for up to one month. These Russian kebabs are made with succulent lamb and a vibrant rhubarb sauce. To make rhubarb sauce (Step 3), bring juice, broth, honey, shallots, salt and pepper to a simmer in a medium saucepan and cook until reduced by half, 8 to 12 minutes. How to use rhubarb sauce. Amount is based on available nutrient data. Serve warm. I look forward to it every morning.  (Review from Allrecipes US | Canada). Easy . Serve this rhubarb sauce over ice cream or sponge cake, or try it with yoghurt or in a trifle. Yummmm!!! After reading the reviews, I decided to use a cup of bing cherries I also had on hand and a dash of red food coloring; I also added a bit of vanilla extract. In large pan, melt butter over high heat. My garden produced an overabundance of rhubarb this year. So easy! Stir to dissolve sugar. After reading the reviews, I decided to use a cup of bing cherries I also had on hand and a dash of red food coloring; I also added a bit of vanilla extract. Great recipe! Crecipe.com deliver fine selection of quality Slow-cooker rhubarb jam recipes equipped with ratings, reviews and mixing tips. They make an ideal sharing platter for a spring dinner with friends 1 hr . Pour over ice cream, stir it into yogurt, blend it into smoothies & more! Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Stir in gelatin mix. The root is a large ball the looks something like celeriac. How to make Rhubarb Sauce. Mom’s Rhubarb Sauce is a great recipe and is so versatile. You can make rhubarb sauce in just one pot with a blender:. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Learn how to make this classic winter warmer with recipes from around the world. I made exactly as instructed. Crecipe.com deliver fine selection of quality Rhubarb barbeque sauce - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Sticky ribs in rhubarb, ginger and chilli. In addition, I used 1/3 cup brown sugar instead of the white, and added a dash of cinnamon. 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