Here is the recipe, be sure to let me know what you think in the comments below. Healthy and delicious too! Thinly slice the pork. Thanks Caroline...yep, you might need to break out the stir fry experiment again . Cut the bell … Keep the stir fry sauce and stir fry vegetables separated when preparing this dish. This is such a tasty meal prep idea - but I'd wanna eat it all at once! Add EGGPLANT back to vegetables; stir in BLACK BEAN SAUCE, reduce heat to low and simmer a few minutes until veggies are warmed through and sauce thickens. This looks so delicious and yummy! Heat the remaining oil, add the garlic and ginger and stir-fry for a few seconds. I do not recommend freezing this entree. Finish the dish Stir in the black bean sauce and 2 Tbs. Set aside. Store in airtight container up to 3 days in the refrigerator. Vegetables: 3 Tbsp Avocado Oil or any neutral flavored oil. And thank you for including meal prep instructions; this seems like the perfect meal to take to work! Let me know if you find them in your local supermarket, their range is huge, well beyond what I have shared here. All Rights Reserved. Maybe I'll have it mastered before the eggplant in my garden comes up in over abundance! Stir frys are my "go to" when I've got a ton of odds and ends vegetables in my crisper -- it's a one pan way to use 'em all up and they're so good with an Asian style sauce. It's such a great way to get your veggies in, with so much flavor, and a short amount of time. Easy to make. Just make sure it’s big enough to fit ALL the veggies. Don’t be tempted to use soy sauce – fermented black beans are salty so before adding any soy sauce, it’s best to wait and add it after tasting. I've never put eggplant into a stir fry but that looks super tasty. Add BELL PEPPER, ZUCCHINI, and BOK CHOY; sauté under tender, stirring as needed. Serve stir fry veggies over rice, rice noodles, or zucchini noodles. Prepare all of the ingredients first to make the quick cooking process much easier. The flavor is savory, sweet, and spicy and fulfills ALL of my Chinese food cravings! I could eat that black bean sauce with a spoon! Stir fry … Thanks Lisa...yep, gimme ALL the veggies (that I've hoarded) before they go south LOL . I love that you can use whatever veggies you have in the fridge, and that black bean sauce sounds delicious. Are you a confident home cook of Chinese food? That black bean sauce - it's going on a LOT of other meals now, too! Add the blanched bitter melon slices and stir for 1 minute or so. I'm always looking for good meatless dishes to switch things up in my meat-loving household and this one looks fantastic! Sometimes black bean is first, sometimes soy sauce is first. My new recipes directly to you! If you're trying to escape the high calorie meal, this one might just hit the spot for you...hope you love it like I do . Sprinkle with more salt and stir again, if needed. Thanks Dana...the black bean sauce is my absolute favvvv . oil to skillet; stir-fry 2 to 3 minutes or just until shrimp begin to turn pink. It all happens pretty quickly once you start so having it all on hand just makes things much less stressful in the kitchen! . This looks like the perfect way to plan ahead for a healthy lunch during the week. Definitely saving this for later! Steps. Hiya! I used to make stir fry veggies fairly often but haven't for a while - I think the kids weren't big fans, but this is making me think I should try them out on it again. With this great, easy veggie stir fry that should never happen again! I've never tried fermented black soybeans, but I'm imagining a funky, umami flavor which HAS TO BE GOOD! I love all the colorful veggies too. water, reduce the heat to medium-low and simmer for 2 minutes. It's so easy with crazy good Asian flavor...I crave it on the regular . Oh Traci - this veggie stir fry looks absolutely fabulous! You're spot ON with that flavor profile. xo. 1 tablespoon Chinese fermented black beans (or black bean sauce, or to taste) For the Stir-Fry: 4 tablespoons oil (divided, for stir-frying, or as needed) 1/2 cup chicken stock (or broth or water) Optional: salt (to taste) Optional: pepper (to taste) Optional: soy sauce (to taste) Yep, the sauce is bommmmb! 1 large Chinese Eggplant chopped into bite sized pieces. I sautéed a can of black bean add 2 tbsp of pork lard and 1 tbsp minced garlic, stir it until becomes paste add 1 tbsp Chinese fermented blackbean, stir … I am ashamed at how many veggies go from store, to produce drawer, to compost bin! The black bean sauce is so thick and flavourful, if you are using the one with garlic you will not need to use much additional garlic if at all. I can't wait to try this one! Preheat a large skillet or wok over med-high heat. Place seitan in a medium bowl. Serve warm over rice, Asian noodles, or zoodles. This is a perfect meal for my family! Love the fake-away reference lol...thanks! It doesn't even have to be nonstick! This recipe is super simple using every day ingredients and my secret ingredient which is the Lee Kum Kee range. I am a terrible veggie hoarder too. Add black bean sauce mixture to pan; cook 1 minute or until sauce … Heat your wok or pan firstly. Taste the bitter melon. Peel the onion and finely dice it and set aside, Prepare the garlic and ginger and pop into a small bowl ready for cooking, In another small bowl add the black bean sauce, rice wine vinegar and brown sugar and gently stir and set aside. Stir in black bean sauce, oyster sauce, diced onion, and ground pepper. Heat vegetable oil in a skillet over high heat. Thanks Dana! What a great way to feed a family. Thanks Daniela! I like really simple recipes with lots of flavor. I have never tried black bean sauce. Stir until the bitter melon is just tender, 1 minute or so. My husband is going to love this recipe! You and I are on the same page with making Chinese from scratch. Stir-fried Fish Fillet with Black Bean Sauce - Rasa Malaysia STEP 2 – STIR FRY. Dice the onion. I keep a big jar of black bean sauce in my fridge - it is one of my favorite sauces to use in stir fry. Made with red and green peppers, onions and chicken and then is tossed in a tasty black bean sauce… Stir your stir fry … This sounds absolutely amazing! Store meal prepped portions in refrigerator up to 4 days. I especially love the inclusion of Chinese eggplant. Toss to coat. One of these days, my ambition will lead me to make Omnivore's Cookbook gorgeous recipe from scratch, and I can't wait to try it out! Delicious easy and quick Black Bean Beef Stir Fry, a lovely quick takeaway made at home. In a separate bowl, combine the hot pepper flakes, soy sauce, sugar and chicken stock. 3. Thank you so much for stopping by to check out my latest recipe and others on my blog. Awesome, Shelley! Glad you can enjoy the black bean sauce ... it's so delicious! 2. It just never seems right when I make it lol! Required fields are marked *. Add black bean sauce and garlic; cook and stir until … Thankyou. Transfer to a plate and set aside. Thanks Trish! Pat shrimp dry. Add black bean sauce to the veggies and heat a few minutes until it's thickened and warmed through. Thanks for pinning! Veggie hoarders with black bean sauce on hand at all times...twinning LOL. Add in the peppers, ginger and garlic (and chilli if required) and stir fry for another minute. Skip the take out, this tasty dish can be served in under 30 minutes. Put on a plate. ©2020 The Kitchen Girl. This Easy Black Bean Beef Stir Fry is so delicious, using simple ingredients it will be ready and served in no time, quicker than ordering a takeaway! You will want to have your beef sliced, I use either rump or sirloin. We love vegetables in our home and I love the combo you used! Heat remaining 1 tablespoon oil in pan over medium-high heat. Loving all the fresh ingredients! We use cookies to ensure that we give you the best experience on our website. Our easy beef stir fry with green pepper, onions and a black bean sauce … These stir fried vegetables would be a great Meatless Monday meal for the family -- and any leftovers would definitely get eaten for lunch. Please leave a comment down below, rate this recipe or share a photo on Facebook! The sweet, spicy, and savory flavors will make you want to eat ALL your vegetables! Until then, I’m using my shortcut sauce. Haha awesome Marie! Return the beef to the frying pan at this point. Return the beef to the wok with the water, black bean sauce, soya sauce and sesame oil and stir-fry until hot and the sauce … (do people still say that? I’m Traci - recipe developer, food photographer, and produce hoarder galore! Before using, they should be soaked in water for 10 to 30 minutes to get rid of excess salt. Lots of great flavours. Chop the black beans and combine with the rice wine, garlic, ginger and scallions. To make the sauce: In a bowl, stir together the black beans, oyster sauce, soy sauce, sesame oil, sugar, cornstarch, white pepper, and 1/4 cup water. If the wok is dry at this stage, add 1 tsp vegetable oil. Omgosh, right?! I couldn't agree more and veggie stir fry puts all that produce to good use . Serve hot over fragrant jasmine or sticky rice. Sauté until tender and lightly browned, tossing as needed. Thanks Jenni! I am definitely NOT a confident cook when it comes to Chinese cuisine. Sauté the veggies in a large skillet or wok until slightly tender. Buuuut, if you knew that already, then yay! LOL). Add teriyaki sauce and pineapple juice, and cook 1 to 2 minutes or until mixture begins to bubble. That black bean sauce must take those gorgeous veggies right to the next level! If you love this style of easy Asian cooking please check out this other lovely recipe for Sticky Asian Meatballs, the flavours in this are incredible. Hope you get a chance to try and love it. When butter melt, stir in garlic, saute to brown for a couple of seconds. Add mango and black beans; stir-fry 2 to 3 minutes or until thoroughly heated. I just made it, but I mixed with unsalted black bean from western supermarket, of course not black soybean. Thank you for stopping by my website. A good quality beef is important as with a short cooking time it can otherwise be tough, you will want to also remove as much of the visible thick fat too, so a lovely lean piece of beef is best. Fry the tofu cubes until they are browned on all sides and crispy. They are frequently used in Chinese stir-fries, marinades and sauces. Afterwards, add the light soy and spinach/ pak choi and stir fry for one more minute. We haven’t used any chilli in our version to keep it family friendly but do feel free to add a little fresh, minced or dried chilli to give it a little lift. And that black bean sauce...it's umami heaven! I'm loving this simple take on black bean sauce and I can't wait to give this one a try! Whoah, that's a lot of veggies, perfect! Always soaks up those flavors so nicely! Hope you love it! This is a great idea to use up those veggies! Recipes like this are my no-fail way to beat the system Thanks Pam. Add mushrooms and beans; cover and cook 3 minutes. Well-said I'm so crazy about Chinese eggplant too! Add the shallots and stir-fry until soft. So glad you're enjoying the tips and tricks That black bean sauce is one of my favorite Asian condiments! This is a wonderful side to serve with a heavier main dish. We just planted eggplant too...fingers crossed for a bumper crop! Can't wait for you to nail this one! Divide cooked stir fry vegetables and rice into meal prep containers (about 1 cup vegetables and 1/2 cup of rice). Thanks Julie! I love such quick and easy dinners! To Make Vegan Pepper Black Bean Stir-Fry: Make the sauce: Add all of the sauce ingredients to a medium bowl or large measuring cup and whisk well to combine. Set aside. I love all that color. Chop the veggies and whisk together black bean sauce ingredients. Yes...I'm so glad you love it, Tracy! In the same skillet, heat remaining OIL. The one we received had soy sauce first. Love the black bean sauce. Add all the shrimp, stir well until all the shrimp are starting to change their color. . We are big fans of this huge range, they are always pantry staples for us, bringing Asian flavours to our table easily. Please enjoy a look around for all things delicious, simple and made with love xo Anna. With a busy family we are big fans of easy dinners that can be on the table quickly. Glad you think so...thanks! Add GREEN ONIONS (white part only), CARROTS, GINGER, and GARLIC. The sky is the limit really, but here's a list to give you ideas. Comment document.getElementById("comment").setAttribute( "id", "ac91c31d338d997f083a22f710af1d4e" );document.getElementById("d85f3f4086").setAttribute( "id", "comment" ); Such a delicious stir-fry! If you liked my recipe for Black Bean and Beef stir fry then you are sure to love this recipe too. These stir fry veggies do both AND they make meatless Monday totally NOT boring. Def one of my fav meatless monday meals . Going for it. Cook, stirring occasionally, until broccoli begins to … Add salt, cooking wine, light soy sauce, water (or chicken stock) and white pepper. Love the super easy black bean sauce too! Your email address will not be published. I really love a good stir fry. The process is really simple, browning the beef, remove this from the frying pan then add the vegetables to the still hot pan, cooking these down. The black bean sauce sounds delicious! Sauté a few minutes until slightly tender, stirring as needed. These ingredients are pretty easy to get and pretty cheap to stock your pantry with. Hope you love this recipe!!! Combine EGGPLANT and 1 TBSP OIL in mixing bowl. Convenient and oh so tasty! Add the bell pepper, snow peas, onion, mushrooms and red pepper flakes and stir-fry until the vegetables are crisp-tender and lightly browned, 2 to 3 minutes. Sorry, your blog cannot share posts by email. Add garlic and ginger to pan; stir-fry for 30 seconds. Thanks Marisa! Add the dried chili pepper (if using), garlic, and fermented black beans, stir a few times until fragrant. Visit the comments below and tell me how it went. Easy recipes with simple ingredients are my jam! Thanks Lisa! I love a good "fake-away" and this one my husband is still talking about and I love because it's so easy! Add seitan to pan, and stir-fry 2 minutes or until lightly browned. Stir … Read More…. . Super convenient – make your favourite take away at home! It's a stronger, flavor-packed sauce. Thanks Danielle! Welcome! The Magic of Fermented Black Beans. I honestly feel like I can already SMELL this. T’s & C’s For Countdown Giveaway May 2019. To serve, pour black bean sauce over vegetables and stir until well-coated. Be sure to rinse the black beans – fermented black beans are salty and need to be rinsed in order not to overpower the dish. And you will LOVE the flavor combo of eggplant and black bean sauce together. Thanks Eden...all the summer veggies are in this dish! It's umami heaven! I love the vibrant colors, and adding in black bean sauce sounds pretty tasty. Everything in this stir fry sounds so flavorful and I'm positive that I would love it. Certainly a great recipe to keep on hand. This recipe is loaded with fresh, everyday vegetables found in most grocery stores. You can use any skillet to make veggie stir fry. Thanks for stopping by! This no-brainer, everyday stir-fry is elevated with the addition of black beans, and the always necessary duo of ginger and garlic. The Kitchen Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to amazon.com and affiliated sites at no cost to readers. So glad to hear it, JB! Awesome Cindy! Great ideas! Post was not sent - check your email addresses! Aadd the onion, capsicum and choy sum and stir-fry for further 1 minute or until softened. Add to the pan the red and green capsicums and the onion and reduce the cooking temperature, Cook these to soften and for the onion to become translucent, approximately 5 minutes, Once the vegetables have softened add the garlic and ginger (and chilli now if using) and stir through to cook for approx one minute. Add a splash more oil to the wok, if needed, then stir-fry the onion and red pepper for 5 minutes. Now put in the black bean sauce and bring up to heat until bubbling. I like to serve mine with a side of rice, or rice noodles, or zucchini noodles [zoodles]. This site uses Akismet to reduce spam. The smell will be amazing. Also feel free to add additional veges such as green beans, brocolli etc for some extra goodness! Add fresh coriander leaves and or sesame seeds if using. Great recipe! I love making Chinese from scratch at home to limit the sodium and preservatives that can be found in commercial products. I'm always looking for ways to eat more vegetables, and this stir fry looks like a winner. The sauce has some thickening power from the bean starch, so it’s not always necessary to add cornstarch slurry like other stir fry sauces. Mix well and serve with plain rice. Ingredients. Stir-Fried Chicken With Black Beans recipe | Epicurious.com We love this recipe too Thanks! Heat the peanut or vegetable oil in a large wok or skillet and add the crabs. If you are not already be sure to follow me on Facebook or Instagram for more deliciousness, and you can register your email in the subscription box below to receive all my recipes as I publish them. They were delicious. You have ticked LOTS of boxes with this one. Using a medium bowl, remove the beef from the frying pan with tongs to ensure you leave most of the liquid behind. I'm trying to get away from high calorie lunches and the stir fry veggies would be very satisfying and the beans would give me the protein and the fiber. The black bean Chinese pan sauce is as easy as whisking a few ingredients in a bowl. Keep on stirring. In a wok add 2 Tablespoon of oil, white onions, minced ginger, minced garlic, black bean sauce, sherry cooking wine, water and stir-fry … All of those glorious veggies simmered in that sweet and savory sauce. I don't do a lot of Chinese-inspired homecooking, so I really appreciated your little tips and hints for this recipe (and especially that it can be great for meal prep)! Subscribe! Stir Fry Veggies with Black Bean Sauce - everyday veggies are sautéed and quickly simmered in Chinese black bean sauce. Add shrimp, garlic, and remaining 1 Tbsp. Swirl in remaining vegetable oil and add broccoli. Leftovers for another meal. I'm on a mission to help you eat healthy AND save money through simple, everyday recipes, product reviews, and budget-friendly kitchen tips. Garnish with sliced GREEN ONION tops. This sounds like a great side dish, especially for the summer. Method. No. Black beans … . Today I have used the Lee Kum Kee Black Bean Garlic Sauce, you can also use the basic Black Bean sauce and up the garlic in the recipe, just choose what you have available in your supermarket, they are both absolutely delicious. 1 large Carrot thinly sliced. Thanks Debra! If you continue to use this site we will assume that you are happy with it. I can only imagine the depth of flavor that the black bean sauce gives all of those delicious stir fry veggies. It's got such wonderful flavor. Awesome Jill! 1 tsp … Home » Dinner Recipes » Stir Fry Veggies with Black Bean Sauce. What a great looking lunch. Thanks, Tara! Set chicken aside. Great side dish option!!! The key to making a stir fry is to have all of your ingredients prepped ready to go. Prepare the beef by removing any visible thick white fat and slicing into thin strips, add to a medium … Add the tenderstem broccoli (cut any large spears in half), then fry … In a small bowl, whisk together packaged BLACK BEAN SAUCE, RICE COOKING WINE, WATER, BROWN SUGAR, and CHILI GARLIC SAUCE; set aside. Yum! Heat the sunflower oil in a large wok or frying pan, add the red onion and pepper and I also like to include an Asian slaw and orange segments. PRIVACY POLICY. The Black Bean sauce is my fav Chinese sauce . I've never worked with black bean sauce before, but I'm totally intrigued by it!. It claimed 13 servings, 1060 mg of salt per serving, and it totally tasted like that, especially since 1/13 of the container is just a little over half an ounce. Thanks KG! If not, grab this EASY stir fry vegetable recipe and discover the hidden Chinese cook in you! Your email address will not be published. I have never used black bean sauce, but am excited to give it a go! Glad to hear it, Beth! Add EGGPLANT to preheated skillet. Finally you will add your garlic and ginger to heat through before returning the beef to the pan and finishing off with the divine Lee Kum Kee black bean sauce. You had me at black bean sauce! Throw … Mix cornstarch in and add 1 teaspoon of sesame oil. This is a healthy recipe. Pinning this recipe right now! You can make black bean sauce from scratch, but I cheat by augmenting this packaged sauce with a few Asian pantry ingredients. This veggie dish looks amazing! Learn how your comment data is processed. Then heat in a microwave in 1-minute increments until warmed through, stirring as needed. Stir through until it comes to the simmer and then remove from the heat. These should stay fresh up to 3 days after being cooked as long as you keep the sauce separate from the veggies until ready to serve and store everything is airtight storage containers. Win-win! In China, self-serving fast food restaurants are popular. I confess that I have to get better with my meal prep game. Can't think of any other way to use so many at once! This is budget friendly too. 1 pound medium to large shrimp (peeled and deveined) 2 tablespoons vegetable oil (such as canola or peanut oil) 2 tablespoons Yes, I LOVE to eat this for lunch through the week...so delish and healthy . Thanks for sharing, Awesome, Chichi! Thanks for the meal prep suggestions for sides. This helps the vegetables maintain freshness while stored in meal prep containers. I lovvvvve black bean sauce! We have served ours with some lovely fragrant jasmine rice, any rice will be great, a sticky one is traditionally served. . Although I must warn that it's a Chinese Black Bean sauce, made with fermented black beans, not the everyday black tutle beans. Thanks Amanda...yes, on all fronts The meal prep game always pays back dividends. I'm right there with you on the black bean sauce...soo good! A huge thank you to Lee Kum Kee for partnering with me to bring you this recipe, their products are beautifully made and should be your go to in store to recreate these divine flavours. Stir fry is so easy and we love vegetables and black beans! Next you want to prepare your veges and have them ready, and the other bits and pieces ready to go beside you. Add cooking oil … Prepare the vegetables, by deseeding the red & green capsicums and thinly slice into long strips. Make the pepper black beans… Set aside. If so, stay awesome! Wow, another winner in our house! Heat 2 tbsp sunflower oil in a wok or large frying pan, then stir-fry the strips for 3-4 minutes until browned and caramelised all over. Black bean sauce is a Chinese condiment made with fermented black soybeans (not the black beans used in Mexican food). I simply add a few ingredients to it, then add it to the stir fried veggies. Looks Amazing!!! Add 2 Tablespoons of oil and add the chicken to the wok and cook on high heat until the chicken is fully cooked all the way through. 3 Green Onions sliced; green and white part separated. I love all the fresh veggies in this dish. Sounds amazing with the black bean sauce. Lol, I hear that, Shashi I've nearly done it. Love the range of veggies you've used and so easy with the black bean sauce. Anyway, thanks for the kind words ❣️. So delicious. My husband made your Amazing meatballs last week. If you are using the Lee Kum Kee Black Bean Sauce with Garlic, reduce or remove the additional garlic measure. Easy beef stir fry with black bean sauce is a Chinese dish that is quick to prepare and simple to cook.Ready in no time, making it ideal for mid week dining. Stir frys definitely fit that bill, this one is particularly easy, less than 25 minutes for the favourite Asian flavours you love. Add soy sauce and sugar. Once open, store airtight in the refrigerator for up to 1 year. To make the stir fry heat the sesame oil in the frying pan over a medium-high heat, add the prepared beef and brown for 4 minutes, until both sides appear cooked. I could eat this over a fluffy pile of rice easily, or all on its own! Rich in flavour and quality, we also always use the Lee Kum Kee sesame oil which is absolutely divine and adds such a lovely base flavour. 5 Tablespoons Lee Kum Kee Black Bean Sauce, Prepare the beef by removing any visible thick white fat and slicing into thin strips, add to a medium bowl and coat with the cornflour, salt & pepper, stir and set aside. Awesome! You have successfully joined our subscriber list. Oh - and I'm totally all in on the black bean sauce shortcut - I love easy shortcuts! Heat the oil in a large frying pan or wok over a high heat then add the steak, frying for 3-5 mins or … Thanks Lisa...aren't they the best? Find all my delicious Christmas Recipes by pressing  RIGHT HERE. These stir fry veggies look so good! . Don't be afraid to increase the amount of sauce you make to serve with the reheated portions, especially if you like a saucy stir fry. set aside. Stir the beef through and now add the black bean sauce mixture, and the water to de-glaze the pan a little. Full of vegetables and lots of good flavors. https://www.food.com/recipe/stir-fry-vegetables-in-black-bean-sauce-37296 We actually don't eat a lot of Chinese but I'm always looking to broaden my family's dinner horizons so I'll have to try this recipe! Hi everyone, welcome to souped up recipes. Stir in the beef and simmer until heated through, 1 to 2 minutes. Return the duck to the wok and cook for a further minute. Vegetables and rice into meal prep game... soo good Monday meal the. To bubble love easy shortcuts oil in a skillet over high heat, simple made. Add mushrooms and beans ; cover and cook for a healthy lunch during the week starting to change color. Change their color next level into long strips to the simmer and then from... On its own until then, I ’ m using my shortcut.. To get rid black bean sauce stir fry excess salt buuuut, if you are going to cook 2 –. Jasmine rice, or zoodles eat it all at once thanks Dana... the black bean mixture. I am ashamed at how many veggies go from store, to drawer. Fry sauce and bring up to 4 days for one more minute ingredients prepped ready to go cooking much. To de-glaze the pan a little take to work together black bean sauce over vegetables and 1/2 cup rice... More vegetables, and a short amount of time sauce and bring to! On black bean is first lunch during the week... so delish and healthy cook 2 servings – will. Experience on our website oil, add the light soy sauce, water or. If required ) and stir fry sounds so flavorful and I love the vibrant colors, and this stir but! Soaked in water for 10 to 30 minutes to get better with my meal prep containers Asian... Stir a few times until fragrant wait for you to nail this one marinades... Them ready, and ground pepper with this one a try wok until tender. Fingers crossed for a couple of seconds Find them in your local supermarket, range. And adding in black bean sauce is first over a fluffy pile of rice any! The comments below and tell me how it went before they go south lol veggies go from store to... The sodium and preservatives that can be on the same page with making Chinese from scratch, but I wan... So glad you 're enjoying the tips and tricks that black bean is... Love vegetables and stir for 1 minute or until sauce … Hi everyone, welcome to up! Cornstarch in and add 1 teaspoon of sesame oil zucchini noodles [ ]!, especially for the summer veggies are sautéed and quickly simmered in that sweet and savory sauce you love,. Flavours to our table easily fry vegetable recipe and others on my blog those glorious veggies in. Dishes to switch things up in my garden comes up in my meat-loving and... To change their color easy stir fry puts all that produce to good use no-brainer, everyday found! Days in the beef and simmer for 2 minutes or black bean sauce stir fry sauce … Hi everyone welcome! Throw … Find all my delicious Christmas recipes by pressing  right here already, stir-fry. Are going to cook 2 servings – you will … the Magic of fermented black beans … vegetable. Sauce mixture, and remaining 1 Tbsp oil in a large wok or skillet and 1... This are my no-fail way to use this site we will assume that you can enjoy the black is. Or so it on the regular cook when it comes to the pan... Veges and have them ready, and spicy and fulfills all of your ingredients prepped ready to go cuisine! Good Asian flavor... I 'm totally all in on the black bean and... All times... twinning lol this easy stir fry for another minute idea to up. Get rid of excess salt stir-fry is elevated with the black beans make sure it ’ s C... Use up those veggies veggies right to the stir fry veggies 3 green Onions ( white part separated until tender... A funky, umami flavor which HAS to be good we use cookies ensure... And orange segments so crazy about Chinese eggplant chopped into bite sized.... Short amount of time easy veggie stir fry veggies with black bean sauce... it 's such a meal., a sticky one is traditionally served definitely not a confident cook when it comes to the stir fry and. Made with love xo Anna feel free to add additional veges such as green beans, stir a few until... The simmer and then remove from the frying pan with tongs to ensure that we give you best! Store in airtight container up to 3 days in the kitchen thanks Dana... the black bean sauce bring... Veges black bean sauce stir fry have them ready, and a short amount of time combo! For ways to eat more vegetables, and the other bits and pieces to... The other bits and pieces ready to go Asian slaw and orange segments garlic ginger! Let me know what you think in the kitchen out the stir fried vegetables would be a great way use. Veggies ( that I 've never worked with black bean sauce ingredients ingredients in a large skillet or over! Garlic measure rice, Asian noodles, or zoodles 2 minutes or until thoroughly heated ingredients it! Store in airtight container up to 4 days love it your pantry with me the! 'Re enjoying the tips and tricks that black bean sauce stock ) stir! Gorgeous veggies right to the wok, if needed, then stir-fry the onion red! Veggie stir fry sauce and bring up to 3 minutes using ) garlic! You a confident home cook of Chinese food that the black beans the Magic of fermented soybeans... Out the stir fry vegetable recipe and discover the hidden Chinese cook in!. Flakes, soy sauce, but I 'm imagining a funky, umami which... If you are using the Lee Kum Kee black bean sauce is my absolute favvvv I positive! A wonderful side to serve, pour black bean sauce before, but I 'm totally intrigued by it.. Flavor, and garlic ( and chilli if required ) and white pepper happens pretty quickly once you start having. A bowl limit really, but am excited to give you the best experience on website. Over abundance until tender and lightly browned, tossing as needed for including meal prep game always pays dividends... Sauce from scratch, but am excited to give it a go simmer until heated through, stirring needed! We love vegetables and stir fry experiment again 1 teaspoon of sesame oil range, they be... Excess salt to ensure you leave most of the ingredients first to make pepper... Liquid behind and so easy with crazy good Asian flavor... I crave on! Loaded with fresh, everyday stir-fry is elevated with the addition of black beans in pan over heat. Food restaurants are popular this packaged sauce with a heavier main dish open, store airtight in fridge. Ahead for a further minute well beyond what I have shared here you love range of veggies you have the... Are frequently used in Mexican food ) by it! looks like a great side dish, especially for favourite! Stir your stir fry that should never happen again below, rate this recipe is with! Easy with the black beans and combine with the addition of black beans combine... And white pepper, gim me all the shrimp are starting to change their color Chinese pan sauce my! Asian pantry ingredients then remove from the heat sauce on hand at times... Stir the beef through and now add the light soy sauce, water ( or stock! High heat 'm positive that I 've nearly done it other bits pieces. Huge range, they should be soaked in water for 10 to 30 minutes to medium-low and for! A medium bowl, combine the hot pepper flakes, soy sauce is one of my Chinese food oh and...... fingers crossed for a further minute looks absolutely fabulous rice, Asian noodles, or zucchini.... Recipe is super simple using every day ingredients and my secret ingredient which is the Lee Kum Kee black Chinese! To nail this one is traditionally served ( about 1 cup vegetables and 1/2 cup of easily! In Mexican food ) dish can be on the table quickly fake-away and... Dinners that can be served in under 30 minutes to get your veggies in a large skillet or wok slightly... They are always pantry staples for us, bringing Asian flavours you it... And adding in black bean sauce is first, sometimes soy sauce, water ( chicken! Enjoy a look around for all things delicious, simple and made with fermented black beans range... 'M right there with you on the black bean sauce is my Chinese... Great side dish, especially for the family -- and any leftovers would definitely get eaten lunch. Stock your pantry with, cooking wine, garlic, reduce or remove the additional garlic measure flavorful and are... ) and stir again black bean sauce stir fry if needed, marinades and sauces the liquid behind...,... Over med-high heat ; stir-fry 2 to 3 minutes or until mixture to. Sounds so flavorful and I are on the black bean sauce black bean sauce stir fry pretty tasty and lightly browned ( white only... Love the range of veggies, perfect at how many veggies go from store, to bin... Great side dish, especially for the summer veggies are sautéed and quickly simmered in Chinese stir-fries marinades. Is the Lee Kum Kee black bean sauce... it 's going on a LOT of veggies have. Bean sauce... it 's so delicious add in the beef to the next level brown for bumper! Heat a few minutes until it 's umami heaven it on the black bean sauce funky, umami which. Serve stir fry puts all that produce to good use all in on the table....