It’s a versatile and simple hummus recipe to make. All our flavors are made with natural, vegan ingredients. This hummus gets its red hotness from the ancho chilies and cayenne pepper blended in it. This recipe is very easy to make, even the roasted red peppers. Quick to whip up from canned chickpeas (garbanzo beans), this Roasted Red Pepper Hummus is super creamy and flavor packed. Fire-roasted red bell peppers are the star of Roots Hummus's Roasted Red Bell Pepper Hummus. Make the basic recipe, then add the flavor you want. Prep Time 20 mins. Hummus is a delicious plant-based dip that first emerged from the Middle East. Place chickpeas, 1/3 cup roasted red pepper, remaining 1/4 cup oil, tahini, cumin, salt, black pepper, paprika, lemon juice, and garlic in a food processor and process until creamy. This roasted red pepper vegan hummus recipe is also excellent as a sandwich or wraps spread. Roasted Red Bell Pepper Hummus! Serve with sliced vegetables like carrots, cucumbers, broccoli, celery, bell peppers, and pita bread. It’s ideal for a brunch, TV night, or when you invite your friends and family over. Like many of you I mostly buy my hummus but occasionally I remember just how easy it is to make and whip up a batch. Serve this vegan side with your favorite veggie burgers, BBQ tofu, tempeh steaks, grilled portobello mushroom sandwiches and more! Ingredients: 15 oz. Instructions. This version uses Organic Roasted Red Peppers that you find in a jar which takes all the hard work out Roasted Red Pepper Hummus. Chickpeas and red bells make a flavorful, simple dip that goes with chips or vegetables. Vegan roasted red pepper hummus. Roasted Red Pepper Hummus pictured with my Everything Bagel Fax Crackers. How to roast red peppers: Preheat oven to 475 degrees F. Cut peppers in half, remove stems and seeds, place baking sheet lined with a Silpat or parchment paper cut side down. Easy Oil-Free Roasted Red Pepper Hummus (Vegan and Gluten-Free) This oil-free roasted red pepper hummus is the perfect dip for a vegetable platter! Serves: 6-8 . Roast on middle rack for 40 minutes, rotating baking sheet 180 degrees after 20 minutes. Roasted Red Pepper Hummus Hummus is one of the easiest dips / spreads to make. The level of spiciness is actually pretty mild. And it is way better than store bought! Unlike me, it’s meant to be a crowd pleaser, but your vegetarian and vegan friends will be especially glad to have it. Spicy Roasted Red Pepper Hummus. You’ll need some extra time to roast the red peppers, if you haven’t already but other than that, it’s fairly quick and easy. What’s great about this Grilled Red Pepper Hummus is that it can be prepared in many ways! It’s best to freeze hummus in small portions to make defrosting quicker and to have handy small amounts to eat in one sitting. And now, I interrupt your regularly-scheduled Yup, it’s Vegan leafy greens exposition to give you this ethereally creamy roasted red pepper white bean hummus. Kid friendly, gluten free, and vegan! It is made of cooked chickpeas along with other healthy ingredients like … Tips for hummus. It's a great, vegan, healthy snack that everyone will enjoy! In addition to regular hummus ingredients, my variation of the traditional version, brings in the tantalising sweetness of roasted sweet pepper. So strange – I literally just made Roasted Red Pepper Hummus 2 days ago – and it was definitely the best hummus I’ve ever made! That being said, you can pretty much make it … If you think hummus is just for dipping, think again! This vegan roasted red pepper hummus is an amazing dip. Course: Condiment. This hummus pasta salad combines store-bought roasted red pepper hummus with gluten-free pasta, arugula, carrots, artichoke hearts, tomatoes and olives for an easy and flavorful spring or summer side dish. Roast your own red pepper, or use store bought. I never made hummus before, and always wanted to try but there was always that commercial red pepper hummus so easy to buy, and so I never did make my own. Grilled Red Pepper Hummus. Here’s a punchy, totally satisfying, incredibly quick and easy take on hummus that will stand up to a strong beer and sit happily beside a plate of wings. This roasted red pepper hummus is thick, creamy, so full of flavor, & a cinch to put together! PRO TIP: Simmering cooked chickpeas with a bit of baking soda creates the silkiest hummus! However, don’t let the name or the ingredients scare you too much. Pair it with crunchy veggies, crackers or toasted pita chips and serve this vegan and gluten-free dip for snack-time or as a party appetizer. Our easy recipes are perfect for a light lunch or a quick party snack. Creamy, nutty and smoky, this flavorful Roasted Red Pepper Hummus is a crowd-pleasing dip with a kick. red pepper hummus Smoky Red Pepper Hummus This smoky, Red Pepper Hummus recipe is dedicated to my lovely friend Sam who not only loved this when I made it, but … Oil-free Vegan Red Bell Pepper Hummus. Especially when it’s this Roasted Red Pepper Hummus. Recipes, Uncategorized. Anyway, here you have my Roasted Red Pepper Hummus with two ways of roasting your red peppers. SUBSCRIBE to get our All … With growing awareness of health and wellness it has rapidly gained popularity in other parts of the world too. Either way, this vegan dip is super easy to make. This recipe is vegetarian, vegan and easily gluten free. A flavorful roasted red pepper hummus recipe. Bursting with roasted red pepper flavor and with a dreamy light texture, you’d probably never guess this hummus is made without any added oil. To Prepare Hummus: Combine the tahini and the fresh lemon juice in a food processor for about 1 minute. A must try if you are aiming to make Creamiest Hummus ever. I finished a 28 day juice fast yesterday and started Dr. Fuhrman’s 6 week plan today, so I needed something lower in fat, that brand has 6 g fat in 2 Tbs. After all – nothing says barbecue more than a spiced, smokey yet wonderfully creamy dip that pairs perfectly with chips and crudités and is the perfect complement atop a salad or slathered onto a veggie burger. Mix up simple storecupboard ingredients to make a batch of tasty vegan hummus. The recipe is vegan, oil-free, low in fat and sugar-free. Roasted Red Pepper Hummus - creamy, smooth, and flavorful, this easy hummus recipe will become your go-to for snack time. Hummus is vegan, gluten-free, and all the ingredients in hummus contain some health benefits: Olive oil and tahini are good sources of healthy fats; Hummus is a low carb snack; Chickpeas are excellent plant-based protein and fiber; Red peppers contain a ton of Vitamin C Use good-quality chickpeas to give this vegan hummus a really silky feel. It’s a classic healthy vegan snack that is tasty and easy to make. Cook Time 40 mins. Whip up a batch of this Roasted Red pepper Hummus (1 can chickpeas, 1 garlic clove, 1/2 cup roasted red peppers, 2 tbsp tahini, salt, lemon juice, cayenne pepper to taste, 1 tbsp olive oil, aquafaba (water from the chickpea can) to thin the hummus.) Updated February 11, 2016 *Damn, we make a lot of orange food. In food processor or blender, add all ingredients except olives and process until smooth. Variation of the original hummus recipe this one has a smoky red pepper flavor. Store this roasted red pepper hummus in an airtight container in the fridge for up to 6 days. Don't hesitate to serve it on game day - maybe call it something else - maybe Garbanzo Bean Dip. If mixture seems too thick, blend in 1 to 3 tablespoons of reserved chickpea liquid or water to create desired consistency. Homemade roasted red pepper hummus is the perfect vegan dip to serve along with bread or vegetables. Peppers are ready when blackened and blistered. Toss cauliflower slices in oil, salt and pepper and bake at 425 degrees F for 25 or more minutes. It's a great, vegan, healthy snack that everyone will enjoy! Enjoy as an appetizer, snack or lunch; or use it on a sandwich or wrap. Yes, it certainly is! Roasted Red Pepper and Smoked Paprika Hummus (Vegan) 184 shares. I’ll put it this way: Sriracha is hotter than this hummus. Easy, healthy and delicious, this Roasted Red Pepper and Smoked Paprika Hummus is perfect as a dip, in a wrap, as part of a mezze spread… or just eaten straight out of the dish by the spoonful… Total Time 1 hr. This ultimate, mouthwatering Red Pepper Hummus Platter is perfect for your Holiday Celebrations. I have a question for you about how you make your hummus – I’ve only made it with canned chickpeas, and I usually dont cook them first – but the last time I made them I cooked and peeled them and it turned out SO incredibly creamy and delicious. Lentils and peas / Tasty Vegan Appetizers / Vegan Snacks and Dips Grilled Red Pepper Hummus. Save Print. More Hummus Recipes Jump to Recipe Jump to Video Print Recipe. Not only is this vegan dip delicious to eat but also a great source of protein . Hummus with roasted red pepper - yes, please! Pair it with crunchy raw veggies, whole grain crackers, or spread it on toast. 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